Authentic Shanghai explodes piscine practice, how is the most authentic practice solution _ done delicious
Explode the fish weighs smoked fish again, it is people special the characteristic fish product that like. Its craft that make and burden are handy, all of color, sweet, flavour is beautiful, appropriate at direct edible. Cold meats, assorted cold dishes often is made on banquet, also can make a fried dish heat dish or boiling water kind burden, it is one of more high-grade aquatic product ripe food. The every family before Changjiang Delta other people spends the New Year should prepare a lot of cooked food, or oneself start work do, or outside buy, little not should one grail explodes fish.
       Magnify hutch teachs today those who do is this dish, convention, note is acted according to on! !

With makings 

Explode piscine sauce:
Sauce ① :
Do chili
5
Anise
8
Sweet leaf
5
Cassia bark
1 valve
Green ginger
Right amount
Water (soup-stock) 500 grams
Sauce ② :
Rock candy
400 grams
Unripe smoke
80 grams
Salt
15 grams
Often smoke
15 grams
Gallinaceous essence
15 grams
Citric
3
Staple food material:
Black carp
1
Unripe smoke
Right amount
Yellow rice or millet wine
Right amount
Pink of the five spices
Right amount

Explode piscine practice 

  1. Explode piscine sauce: Sauce material ① is burned first.

    Explode practice measure of the fish 1
  2. Put crystal sugar 400 grams, cremate.

    Explode practice measure of the fish 2
  3. Unripe smoke, salt, old smoke, medium baking temperature burns 5 minutes.

    Explode practice measure of the fish 3
  4. Filter.

    Explode practice measure of the fish 4
  5. Join gallinaceous essence and lemon. Refrigeration hind puts quick-freeze! Put quick-freeze! Put quick-freeze! (after putting quick-freeze, go buying a fish, about 2 hours or so, bubble fish can be used below the circumstance that does not freeze in sauce)

    Explode practice measure of the fish 5
  6. The fish is washed clean, the ply that cuts a finger (big fish but half-and-half cleavages) .

    Explode practice measure of the fish 6
  7. Put right amount unripe smoke, yellow rice or millet wine, pink of the five spices, bloat 10 minutes.

    Explode practice measure of the fish 7
  8. Rinse clean, the piscine surface that such blast come out will be very clean, not nigrescent.

    Explode practice measure of the fish 8
  9. Drop does moisture

    Explode practice measure of the fish 9
  10. Open oily boiler or flat bottom frying pan, oily Wengao a bit, every time scamper 2.

    Explode practice measure of the fish 10
  11. Put down, shake boiler, prevent to stick a bottom, until sound movement is done not have inside boiler.

    Explode practice measure of the fish 11
  12. Fish out comes, put sauce in (piscine piece is put in juice, can automatic departure) .

    Explode practice measure of the fish 12
  13. Repeat an act, when the fish inside oily boiler piece after fast blast is good, come to dip in the piscine fish out in sauce, again good scamper fish piece bubble arrives in sauce.

    Explode practice measure of the fish 13
  14. Finally all fish, bubble is in sauce, when waiting for serving, fish out will eat (of the previous night more tasty) .

    Explode practice measure of the fish 14
2019-12-29
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