
Magnify hutch teachs today those who do is this dish, convention, note is acted according to on! !
With makings
Explode piscine sauce: | |
Sauce ① : | |
5 | |
8 | |
5 | |
1 valve | |
Right amount | |
Water (soup-stock) | 500 grams |
Sauce ② : | |
400 grams | |
80 grams | |
15 grams | |
15 grams | |
15 grams | |
3 | |
Staple food material: | |
1 | |
Right amount | |
Right amount | |
Right amount |
Explode piscine practice
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Explode piscine sauce: Sauce material ① is burned first.
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Put crystal sugar 400 grams, cremate.
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Unripe smoke, salt, old smoke, medium baking temperature burns 5 minutes.
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Filter.
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Join gallinaceous essence and lemon. Refrigeration hind puts quick-freeze! Put quick-freeze! Put quick-freeze! (after putting quick-freeze, go buying a fish, about 2 hours or so, bubble fish can be used below the circumstance that does not freeze in sauce)
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The fish is washed clean, the ply that cuts a finger (big fish but half-and-half cleavages) .
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Put right amount unripe smoke, yellow rice or millet wine, pink of the five spices, bloat 10 minutes.
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Rinse clean, the piscine surface that such blast come out will be very clean, not nigrescent.
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Drop does moisture
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Open oily boiler or flat bottom frying pan, oily Wengao a bit, every time scamper 2.
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Put down, shake boiler, prevent to stick a bottom, until sound movement is done not have inside boiler.
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Fish out comes, put sauce in (piscine piece is put in juice, can automatic departure) .
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Repeat an act, when the fish inside oily boiler piece after fast blast is good, come to dip in the piscine fish out in sauce, again good scamper fish piece bubble arrives in sauce.
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Finally all fish, bubble is in sauce, when waiting for serving, fish out will eat (of the previous night more tasty) .