The practice of Sichuan hemp hot fish, how is Sichuan hemp hot fish done delicious
Can eat in the winter a bit hotter, can drive is cold oh

With makings 

Grass carp
One
Sichuan pickled Chinese cabbage One packet
Millet is hot
Do chili
Celery
Sweet green
Pi county thick broad-bean sauce
Cooking wine
Laojiang
Do Chinese prickly ash
Yam starch
Salt
Gourmet powder
Sesame seed

The practice of Sichuan hemp hot fish 

  1. Cut garlic millet of fourth ginger section is hot cut paragraph of length (more hotter) , dry chili is cut successively (jump over more more hot) Dry Chinese prickly ash a small, think dot eating hemp puts a drop more, the bag of pickled Chinese cabbage of Sichuan special local product is enough cut, cut celery and sweet green section, other external use 34 millet are hot cut foam with valve of a few garlic. Above reserves.

  2.  Piscine section is put into the bowl to join salt. Cooking wine. Pi county thick broad-bean sauce. Still have yam white right amount (make a fish tenderer) go fishy smell!  Like a bit hotter can cut a bit millet hot put in souse Oh

  3. Bit of oil is put more inside boiler (rape oil) the material that before burning 80 degrees to be put, has had is fried sweet (a minute can) Put water next (of the fish of how many basis of water more or less to put) Dichotomy bell is boiled to boil soup to feed after water left put piscine head to boil a minute first. Put the rest fish to boil a minute to turn over a fish to boil next one good! ! Close fire to put celery and green and gourmet powder salt!   Fall into the bowl.

  4. millet hot cut Cheng Mei to put a fish with garlic inside (did not asperse) aspersing bit of sesame seed The green that put a drop paragraph a few oil is put to burn heat to irrigate the millet that putting in boiler hot still have green with garlic foam paragraph above   Finish

    The practice measure of Sichuan hemp hot fish 4
2019-12-29
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview