Blunt-snout bream is abluent after accusing water, brush a few times on piscine body with Jiang Pian and salt; Wipe again on souse of a few cooking wine 15 minutes;

In silk of the Jiang Si on piscine body upper berth, very light blue, conflagration 15 minutes of evaporate are ripe;

evaporate ripe fish is put clean dish in, the green ginger when purify evaporate fish, spread the green ginger silk that goes up to be cut newly additionally;

Heat up boiler cool oil, medium baking temperature, wait for oil lukewarm it is about 45 when becoming heat, put a few to do chili and boiler of boil in water for a while of Chinese prickly ash, will hot oily eliminate does chili and Chinese prickly ash, on the fish with drench good in evaporate, explode silk of sweet green ginger;

Drench on Li Jin writes down oil of evaporate fish Chi can.