
With makings
Salt | Right amount |
White Xian fish | See your demand |
The head of garlic | 5 above |
Shallot | A certain number of roots |
Vegetable oil had better be used lardy | Right amount |
Alone the practice that the door starts fish of white Xian of garlic sweet decoct oneself
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White Xian fish mixes cheek ministry alvine abdomen purify, do not go scale! The scale of white Xian fish is eatable, and very sweet, believe me! After be being washed clean a little air is used a little bit more sea salt bloats a little while, if not be to boil that to put safe immediately
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The head of garlic cuts garlic powder, shallot cuts chopped green onion
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Namely such, put in clean small dish to reserve
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In both sides after decoct becomes golden look, come out piscine clip, put on the small dish that spread oil absorption paper, pour the redundant oil in boiler next, put the fish afresh in cook again, open small fire, on the piscine body that puts garlic powder and chopped green onion into boiler, the fragrance that garlic powder adds to be able to let garlic powder after is more full-bodied, this is the largest window of this decoct fish, also be its delicious reason!
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The lid removes cap, small fire is frowsty it 1 control to 2 minutes, the lid opens after closing fire to cover tightly 1 minute next
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Success! Look for a good-looking small dish to fill them, when filling, caution looks at the garlic powder that does not let piscine body go up and chopped green onion to run, such outfit dish more good-looking also
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When eating, can eat even scale together, if cannot conquer at ordinary times dietary habit, can strip off the scale outside eat the meat, because have the protection of scale, the short time souse of sea salt, cruelly oppress is fresh and tender and clinking, jiashangman's full garlic is sweet, can weighs a special skill!
Small stick person
2. had better use kitchen scissors when the alvine abdomen that processes a fish, from the fish cut open among abdomen, such decoct or scamper when what ability holds piscine body is complete degree, if can not cut open what can take out not to cut open abdomen as far as possible, that is more perfect!
The souse of 3. salt is a perfect invention, compare the cruelly oppress of bavin in the light of a few mouthfeel especially, it is the destiny that changes it simply!
Of 4. souse fish when grow and differ, if be the word that wants boil to boil immediately, put some of salt more, put indoors, had handled the sentence that boil boils afternoon midday for example, that salt is put less, freezer safe is put to last after bloating.
5. wants decoct fish does not stick boiler, then you want be willing to part with or use to put oil, oily much food is delicious word coarse manages not coarse. Of course,
Decoct of 6. in every case any feeding material, you think it does not stick boiler, besides oil much outside, the key is boiler should be heated up quite, no matter you are what boiler,manage together, hot pot cold oil is the truth!
7. be apt to uses oil absorption paper, if fear oil is put much insalubrious, put to the small dish that spread oil absorption paper to had sucked oil first after good in decoct fish again edible, this is the simplest method!
8. to the skill of decoct fish I follow a lot of people different, I need not any other thing is auxiliary, later may open a cookbook additionally to discuss this topic, also had said before much actually.