The practice of fish of fascia pickled Chinese cabbage, how is fish of fascia pickled Chinese cabbage done delicious
Particularly delicious way of simple fish of pickled Chinese cabbage, year a dish is necessary oh · ~
The fascia craft of bud pa

With makings 

Snakeheaded fish
Garlic head
Gan Gongjiao
 A few
Chinese prickly ash
 A few
Shallot
 A few
Cooking wine
 Right amount
Pickled Chinese cabbage
 A packet
Salt
 A few
Corn is amylaceous
 Right amount

The practice of fish of fascia pickled Chinese cabbage 

  1. The fish is abluent, cruelly oppress and fishbone head depart

    The practice measure of fish of fascia pickled Chinese cabbage 1

  2. The part of cruelly oppress is wiped with kitchen paper a few, prevent slippery

    The practice measure of fish of fascia pickled Chinese cabbage 2

  3. Begin a fish, a hand is pressed, a hand takes a knife to be cut sideways, cut thickness is equably, withhold piscine skin

    The practice measure of fish of fascia pickled Chinese cabbage 3

  4. Join right amount starch, not too much!

    The practice measure of fish of fascia pickled Chinese cabbage 4

  5. Join a few cooking wine

    The practice measure of fish of fascia pickled Chinese cabbage 5

  6. Join most spoon salt, see a hand

    The practice measure of fish of fascia pickled Chinese cabbage 6

  7. Add every bits of bit water, catch divide evenly with the hand, if pursue

    The practice measure of fish of fascia pickled Chinese cabbage 7

  8. Heat up boiler, oily, oil was heated up put garlic head, enter piscine head and piscine bone, stir-fry before stewing fries a minute

    The practice measure of fish of fascia pickled Chinese cabbage 8

  9. What use here is the pickled Chinese cabbage of card of either end of a bridge, use pickled Chinese cabbage only, other flavoring need not

    The practice measure of fish of fascia pickled Chinese cabbage 9

  10. Pickled Chinese cabbage cuts small, put 3 minutes or so are fried in boiler

    The practice measure of fish of fascia pickled Chinese cabbage 10

  11. Add boiled water, had done not have fishbone head, stew ten minutes or so

    The practice measure of fish of fascia pickled Chinese cabbage 11

  12. Spread slices of fish meat equably in the surface, the cap on the lid, bell of the dichotomy that stew is controlled, become to cruelly oppress ivory OK! Time grew the flesh qualitative meeting is old!

    The practice measure of fish of fascia pickled Chinese cabbage 12

  13. Give boiler

    The practice measure of fish of fascia pickled Chinese cabbage 13

  14. Scatter on chopped green onion, very light blue, dry chili, Chinese prickly ash, irrigate on hot oil, must roll oil oh ~~ aroma 4 excessive, can begin to enjoy delicate!

    The practice measure of fish of fascia pickled Chinese cabbage 14

Small stick person

The dry chili here and Chinese prickly ash are to carry only sweet, do not eat what piquancy, so the child also can have oh what ~~ minds really is OK take out chili
Note the duration of cruelly oppress and time, just just bleached color can give boiler! old influence mouthfeel!
Take the advantage of heat to eliminate! !
2019-12-31
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