Ask everybody to be sure to buy live fish to be killed now do ability to assure mouthfeel
Control water quantity and duration to still have condiments according to actual condition even additionally
The taste of unwarrantable after all everybody and the habit that make food is same
Didn't when making food, the person open fire by without giving thought to? ? ? ?
Lest time grew to boil the fish,rot
Cookbook of in that way script for story telling does not carry boiler on the back oh ~~
Measure method tends the masses
If specific issue welcomes to leave a message to discuss with me
With makings
| Bead |
The practice of fish of braise in soy sauce
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Will oily boiler burns heat, drop of fish and water works, put into the blast inside boiler (do not flip through in disorder, lest piscine skin sticks boiler, cruelly oppress also can rot, with do not stick boiler best) blast of medium baking temperature fizzles out to double-faced fish Pi Wei. Green ginger garlic, dry chili is cut paragraph reserve.
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Irrigate yellow rice or millet wine on the piscine body with good decoct, dispel fishy smell. This measure may be splashed by oil in one's hand, suggest the boiler on the lid is built
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Add fry in shallow oil of yellow rice or millet wine one bell opens boiler to build again, add boiled water, had flooded piscine body. Again lid of the boiler on the lid is boiled, conflagration is boiled in to piscine Shang Fanbai.
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Mix the green ginger garlic that has cut, chili and Chinese prickly ash, often smoke into a few, add salt, lid of the boiler on the lid continues to be boiled with conflagration. (I like hemp hot, the hemp that does not love to eat need not put Chinese prickly ash. The attention fastens small fire to be stewed slow, cruelly oppress rots very easily)
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Make an appointment with 10-15 or so minutes, soup juice is full-bodied, vinegar is in drop little in piscine soup. Can make sure fragrance is thicker (each pron yourselves sees duration dominate time, do not boil boiling water work! )