
With makings
Sweet-scented osmanthus fish | |
Ginger | Right amount |
Shallot | Right amount |
Green Chinese onion | A paragraph of very light blue |
Evaporate fish Chi is oily | A few |
Quick worker steams the practice of sweet-scented osmanthus fish
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Had killed abluent a green hits a Jiang Pian of knot point of tangency or Jiang Si to be put in piscine bottom or in abdomen
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Resemble such (those who be afraid of raw meat or fish is OK the much ginger that put a drop)
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Cut the very light blue of good green Chinese onion and shallot silk. . Reserve
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The box that take steam 100 degrees also can use bowl conflagration ten minutes ten minutes pearl eye eyeball became white be ripe. . Be sure to keep in mind not to want evaporate too long cruelly oppress will be old! ! !
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The moisture in the dish after evaporate is good can fall. .
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Put all sorts of silk with be cut nice. . . Had wanted to see carrot of some of point of tangency silk. .
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Boiler burns the oily heat such as oil since. . .
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Drench go up in piscine body. . . (the oil that burns heat can pin fishlike smell. . Should fall equably on piscine body so)
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Finally, enter oil of evaporate fish Chi. . . (attention? ? ! ! Do not fall on piscine body. . Go on the edge, fall less a few, thin thin good)