
With makings
Qiu Dao fish | 5 |
Jiang Pian | 2-3 piece |
Japanese wine | 4 spoon |
Unripe smoke | 2 spoon |
Plum of purple perilla of be soiled of day type salt | 2-3 |
Honey | 1 spoon |
Abstain soup-stock of dried small shrimps | 1 spoon |
[the autumnal fish that boil eats] the practice that day type plum boils Qiu Dao fish
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Qiu Dao fish goes splanchnic, paragraphs small are cut to reserve after washing clean drop to do moisture.
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Shrimp juice is to replace day of type to give juice (bavin fish soup-stock) , because nearby cannot be bought, buy on the net wait even. Replaced with respect to the head that use shrimp, as it happens is not wasteful. A jin of shrimp is washed clean go splanchnic, remain the head, oily boiler breaks up a few water is added after frying, conflagration is boiled. Just the quantity of one big spoon.
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Shrimp juice is put reserve at the same time, begin to move juice. Unripe draw 2 spoon, japanese wine 4 spoon, can use Japanese clear wine, also can use me arrack of this day type, I also had tried yellow rice or millet wine, liquor, taste reductive is not very good. Had better be Japanese wine. Honey 1 spoon.
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Plum 4 (I like to weigh a mouth, feel to be afraid that acid is afraid that Xian Ke becomes 2 with changing)
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Juice reserves at the same time, in beginning fish of small fire simmer in water, gently it is good that decoct falls.
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Enter the data of 2-4 measure, jiang Pian. End of the water that increase a point crosses piscine piece, conflagration is boiled, turn medium baking temperature stews 20 minutes. Receive juice can.
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Go up desk, add beer, perfect flavour. Put cool do
Complete also not raw meat or fish.