Redemptive fish goes the head goes splanchnic clean clean (also need not go first) , add salt, cooking wine, Chinese prickly ash, green Chinese onion (cut paragraph) mix divide evenly souse two hours of above, also can put freezer to refrigerate pass the night!

The fish with good souse collects a green Chinese onion and Chinese prickly ash, drop redundant moisture, with the exterior moisture content of fish of kitchen paper blot, do not occupy boiler to add right amount oil, the amount that follows to stir-fry at ordinary times is similar, in small fire slow simmer in water, decoct comes two sides is golden can, need 20 minutes probably, of decoct a few longer break not easily, had done fish a few harder mouthfeel is good, also can enter oily boiler blast actually, faster, but my first time scamper when forget blot moisture, they are spent in the oil in boiler 4 splash, frighten I again also not dare scamper!

All decoct is good put high-pressured bowl, join candy and vinegar, the about 4 candy to 5 spoon and the vinegar of two big spoon, join aniseed, Jiang Pian and right amount the one soy that taste delicacy, a few water, need not mix divide evenly, scatter in the surface equably directly can, if your fish tastes,slant weak, this measure can add a bit salt to flavor again!

Time 40 minutes after the steam on high-pressured boiler, after natural solution is pressed, put cool can edible, it is better that the individual feels to put freezer cold storage to taste overnight, place dish when put the fish above in next, next soup juice is irrigated above, delicate yellow croaker can has been done, go with wine, match congee, stop no less than coming deliciously!