Stew in soy sauce decorticates fish
Decorticate the fish is good thing really, suit chaffy dish, suit stew to burn, suit deepfry, and hemp hemp is hot sweet simmer in water of hot Chinese prickly ash is waited a moment etc, have a way too much.
Still having a more excellent reason is it does not have fine thorn.
Feed capable person:
Decorticate fish: A jin
Gan Gongjiao: Along with intention
Qing Gongjiao: Right amount
Garlic is broken: Right amount
Very light blue paragraph: Right amount
Jiang Si: Right amount
Oily salt: Right amount
Unripe smoke: Right amount
Bad news oil: Right amount
White sugar: Lose
Sweet vinegar: 45
Cooking wine: Right amount
Practice:
1, decorticate after the fish is washed clean, after mop does water share, cold boiler heats up oil, 7 small fire is slow in becoming heat hind decoct, yellow of two sides gold can.
2, in putting all dressing a bowl ahead of schedule, mix is even, reserve.
3, need not give boiler, put Jiang Si, garlic directly broken, Gan Gongjiao, very light blue paragraph, burn a little while.
4, one-time put those who get ready to flavor juice, let it burn boil a little while, tasty, about also with respect to a minute.
5, add right amount hot boiled water, put Qing Gongjiao, build top, small fire stew boils 78 minutes in, leave little juice, give boiler.
Be delicious! ! !
Decorticate the fish is good thing really, suit chaffy dish, suit stew to burn, suit deepfry, and hemp hemp is hot sweet simmer in water of hot Chinese prickly ash is waited a moment etc, have a way too much.
Still having a more excellent reason is it does not have fine thorn.
Feed capable person:
Decorticate fish: A jin
Gan Gongjiao: Along with intention
Qing Gongjiao: Right amount
Garlic is broken: Right amount
Very light blue paragraph: Right amount
Jiang Si: Right amount
Oily salt: Right amount
Unripe smoke: Right amount
Bad news oil: Right amount
White sugar: Lose
Sweet vinegar: 45
Cooking wine: Right amount
Practice:
1, decorticate after the fish is washed clean, after mop does water share, cold boiler heats up oil, 7 small fire is slow in becoming heat hind decoct, yellow of two sides gold can.
2, in putting all dressing a bowl ahead of schedule, mix is even, reserve.
3, need not give boiler, put Jiang Si, garlic directly broken, Gan Gongjiao, very light blue paragraph, burn a little while.
4, one-time put those who get ready to flavor juice, let it burn boil a little while, tasty, about also with respect to a minute.
5, add right amount hot boiled water, put Qing Gongjiao, build top, small fire stew boils 78 minutes in, leave little juice, give boiler.
Be delicious! ! !
With makings
| Decorticate fish | 1 jin |
| Ginger | 3 |
| Garlic | 3 valve |
| Unripe smoke | 2 spoon |
| Green | 4 |
| Cooking wine | 4 spoon |
| Salt | Right amount |
| Vinegar | 5 |
| Gan Gongjiao | Right amount |
| White sugar | Right amount |
Stew in soy sauce decorticates fish (bad news fish) practice
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1, decorticate after the fish is washed clean, after mop does water share, cold boiler heats up oil, 7 small fire is slow in becoming heat hind decoct, yellow of two sides gold can. 2, in putting all dressing a bowl ahead of schedule, mix is even, reserve.
-
3, need not give boiler, put Jiang Si, garlic directly broken, Gan Gongjiao, very light blue paragraph, burn a little while.
-
4, one-time put those who get ready to flavor juice, let it burn boil a little while, tasty, about also with respect to a minute.
-
5, add right amount hot boiled water, put Qing Gongjiao, build top, small fire stew boils 78 minutes in, leave little juice, give boiler.
Be delicious! ! !
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Add Qing Gongjiao
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Give boiler
