What I share today is to use the water that Bai Luobo does to boil a fish, the turnip is used carry delicacy and grace the effect that also has filling energy of life. Milk of juice of finished product soup is white, cruelly oppress slips tender flavour is delicious. This water fish that boil is more delicate maintained feed the flavour with original material, very relaxed without overmuch red hot red oil slip tender very nourishing.
With makings
| Silver carp body | 2 jins |
| Egg white | 1 |
| Green | Right amount |
| Ginger | Right amount |
| Cooking wine | A few |
| Corn decides pink | A few |
| White pepper | A few |
| Salt | Right amount |
| Edible oil | Right amount |
| Chinese prickly ash | A few |
| Garlic powder | Right amount |
| Chop any of several hot spice plants (can not have) | A few |
| Caraway (can not have) | A few |
| Wild hill any of several hot spice plants | Right amount |
Water boils a fish (suckle Bai Shang) practice
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Prepare all feeding material! Wash the fish clean wipe water portion piece the slices of fish meat that is equal into size! Remember an inclined knife of slices of fish meat going out into straight knife. Need not piece particularly thin, in that way slices of fish meat is touched with the chopstick can come loose and mouthfeel is bad also. A little large drop probably 0.5 centimeters thick! Hand of certain and certain certain caution. If won't piece boss straight splicing lets good when slices of fish meat buys a fish then. Slices of fish meat piece the fishbone head that remnant comes down must stay, delicious milk white boiling water relies on it even!
Process graph reissues next time.
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Slices of fish meat has been cut catch reoccupy with a few salt clear water scour off is mucous, wash crowded portion giving water clean again. This one pace is not tasty goes however raw meat or fish. An egg white is added in will clean slices of fish meat, right amount salt and corn decide powdery green paragraph, jiang Pian, white pepper adds little corn oil to chain again water portion. Wear a glove to hit energetically toward agitate of a direction, hold a group in the arms to be stuck together can. Refrigerate tasty of a hour into freezer.
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Reach fishbone head simmer in water two sides is golden, any of several hot spice plants of green ginger wild hill explodes sweet add conflagration of right amount boiled water to boil boiling water, probably ten minutes of soup are very white join a turnip to burn a turnip at that time soft sodden. Close firebrand fishbone and turnip to fill come out, boiling water takes in boiler.
Process graph reissues next time.
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The piscine soup that suckles white soup aroma opens boiling of baked wheaten cake to turn again the slices of fish meat below medium baking temperature!
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Slices of fish meat cannot go in completely, want gently tile is in boiler, do not pile up together.
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Cast aside go float foam, wait for slices of fish meat to become white to close fire to give boiler. Most 9 minutes of time, how many ply that inspects slices of fish meat decides time. The standard is slices of fish meat it is OK to bleach entirely. Can not pass long boil make, in that way the flesh is qualitative the meeting is old.
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In filling a slices of fish meat to spread the big bowl that a moment ago installing fishbone head and turnip with strainer. Suckle the rest in boiler again Bai Shang adds slices of fish meat in.
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Chopped green onion of ready end of garlic powder ginger is scattered on slices of fish meat pepper of Chinese prickly ash and any of several hot spice plants of a few chop grace add sweet.
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After the right amount oil in boiler heats, irrigate arouse fragrance on the flavor such as powder of garlic of chopped green onion can.
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Look slices of fish meat is complete slip tender, a bit fishy smell is done not have!
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The turnip absorbed thick piscine soup to become delicious and clinking. The soak cooked rice in soup or water that use boiling water can eat two bowls big!
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Eat!
