The practice of fish of authentic cooked glutinous rice pounded into paste, how is the most authentic practice solution _ done delicious
Fish of this cooked glutinous rice pounded into paste is the characteristic of our Hubei
Dish of the daily life of a family
.
Bloat to bask in last bake or dry by the heat of a fire again first ripe, taste have a bit hemp, have a bit hot, still have little sweet, and " work sweet " it is its most outstanding characteristic. Heat eats cold it is OK to eat, issue appropriate of two-phase of rice go with wine so.
The way is very simple, it is battlefront is pulled a bit longly. Piscine piece had better be to bloat 35 days, the flavour of spice infiltration gift is nice -- though the fish is to eat fresh nutrition best, but from taste for, after time precipitates, the course does not have local color one time, what this appear to have different in approach but equally satisfactory in result with flooey fish, smoked fish is clever. Now and then eat, solution greedy.

With makings 

Grass carp
1 (go scale goes splanchnic go abdomen black film abluent, stripping and slicing)
Ginger
1
Garlic
5 valve
Chinese prickly ash
1 spoon
Do chili
6-7 root
Green paragraph
Cooking wine
Salt
Sesame seed

The practice 1 (of fish of cooked glutinous rice pounded into paste prepares)

  1. Piscine piece drop goes redundant moisture, join cooking wine of 1 spoon salt, 2 spoon, catch divide evenly

    The practice measure of fish of cooked glutinous rice pounded into paste 1
  2. Green ginger garlic all cuts end, dry chili is cut broken

    The practice measure of fish of cooked glutinous rice pounded into paste 2
  3. Powder of green ginger garlic, will dry red any of several hot spice plants is broken add measure the fish of 3 piece in, mix divide evenly. Hour of 4-5 of normal temperature souse (a long time)

    The practice measure of fish of cooked glutinous rice pounded into paste 3
  4. Finally the fish piece (along with spice) fall to last in bag, the mouth is plunged into close, put freezer refrigerant save 3-5 day

    The practice measure of fish of cooked glutinous rice pounded into paste 4

The practice 2 (of fish of cooked glutinous rice pounded into paste is made formally)

  1. General of 5 Queen of heaven piscine piece is taken out from freezer, tile is in dish, buy is ventilated hour of 4-5 is in air

    The practice measure of fish of cooked glutinous rice pounded into paste 1
  2. After dry in the shade of piscine piece surface, gently the spice that eliminate surface adheres to (spice is not thrown, put reserve aside) . Bowl burns heat, add right amount oil, issue piscine piece

    The practice measure of fish of cooked glutinous rice pounded into paste 2
  3. Small fire simmer in water reachs piscine piece surface in golden. Good decoct fish piece fill piece reserve

    The practice measure of fish of cooked glutinous rice pounded into paste 3
  4. The oil of decoct fish need not teem, join previous from the fish piece on except the spice below, rejoin 1 bowl of small soy of 1 spoon sweet vinegar, a few, water, burn heat

    The practice measure of fish of cooked glutinous rice pounded into paste 4
  5. Issue piscine piece, join sesame seed of white sugar of 1 small spoon, 1 small spoon, burn 2-3 minute

    The practice measure of fish of cooked glutinous rice pounded into paste 5
  6. Turn next conflagration receives dry juice can

    The practice measure of fish of cooked glutinous rice pounded into paste 6

Small stick person

When ventilated place air basks in 1- buy, the measure that make does not insolate to fall in sunshine. Had better be ventilated, have the place of a bit sunshine. Will the moisture dry in the shade of piscine piece one part. This measure had better not omit. Just began piscine defrost to be able to give a few water, can drop water decant or use paper blot of towel general water.
The measure that make 2 -- decoct fish piece when the spice that should adhere to piscine itself pares, otherwise the spice when decoct is made encounters hot meeting to blacken scorch.
The measure that make 3 -- afraid oily slop comes, can the boiler on the lid covers fry in shallow oil, midway is opened with chopstick general piscine piece searchs an area.
In Hubei, this one pace is called " kang " , if be translated into mandarin, be equal about at " decoct " . But " kang " with oil very few, ask to the control of duration taller; "Decoct " still compare " kang " used oil is some more.
The measure that make 6 -- " work sweet " the characteristic that is fish of cooked glutinous rice pounded into paste, so juice must close completely dry. But notice duration, be not papered, tasting should be " outside Jiao Li is tender " .
2020-01-05
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