Piscine analyse is good, do the thing inside the fish, abluent, wipe cuticular moisture with clean dishcloth

Abluent garlic, green, ginger, do chili, garlic section, green and dry chili are cut paragraph reserve

Oil is put in boiler, wait for oil 5 put the Qing Zhanyu that wipes cuticular moisture to use slow fire to fizzle out two sides decoct into heat, (much fry in shallow oil is met, of decoct picture anxious drop, so delicious, sweet)

Put the garlic that a moment ago had cut again next piece, green and dry chili paragraph, fry sweet, had not done not have a fish into cooking wine, put sugar again, hemp is hot dip in water and bright soy of Hai Tianmei flavour, add bit of water, did not cross lid of the boiler on piscine lid to boil look to piscine soup stiff put gallinaceous essence to add bit of chopped green onion to be able to give boiler