The practice of blunt-snout bream of authentic braise in soy sauce, how is the most authentic practice solution _ done delicious
Meal of the eve of the lunar New Year, nature is little not fish, taste not only delicious, and have this " annual and superabundant " good cheer head. This flower brings blunt-snout bream of a braise in soy sauce to everybody, fresh and tender fat, be meal of the eve of the lunar New Year not 2 choices.

With makings 

Blunt-snout bream
Green paragraph
Right amount
Jiang Pian
Right amount
Garlic valve
5 valve
Caraway
Right amount
Sweet green
Right amount
Do chili
Right amount
Salt
Right amount
Candy
A few
Cooking wine
Right amount
Vinegar
Right amount
Soy
Right amount
Aniseed
Right amount
Chinese prickly ash
Right amount

The practice of blunt-snout bream of braise in soy sauce 

  1. Blunt-snout bream goes scale goes branchial and splanchnic, abluent. When clearing away a fish, especially the black film in piscine abdomen, certain purify is clean, otherwise fishlike smell is very heavy.

    The practice measure of blunt-snout bream of braise in soy sauce 1
  2. Delimit in piscine surface lozenge, green is cut paragraph, ginger section, section of 4-5 valve garlic reserves.

    The practice measure of blunt-snout bream of braise in soy sauce 2
  3. Begin decoct fish now,

    Pan
    Wipe with ginger first on a week, such fish won't stick boiler. Oil should put a little many somes, etc oil is tepid, put a fish, small fire simmer in water, two sides is golden can fill piece.

    The practice measure of blunt-snout bream of braise in soy sauce 3
  4. What remain inside boiler is oily, want touch only can. Put Chinese prickly ash, medium baking temperature explodes sweet, wait for scamper to give sweet smell of Chinese prickly ash, filter Chinese prickly ash, leave bottom oil to begin to fry flavoring.

    The practice measure of blunt-snout bream of braise in soy sauce 4
  5. Put onion paragraph, Jiang Pian, garlic piece, aniseed explodes first sweet, can put thick broad-bean sauce of the county that nod Pi next, fry a red oil, this should use the sort of drier thick broad-bean sauce, the fish that does is particularly sweet.

    The practice measure of blunt-snout bream of braise in soy sauce 5
  6. Put a fish, add the warm boiled water that will pass the top the fish, enter soy, vinegar, cooking wine next. After big baked wheaten cake leaves, put salt and a few sugar again, turn for small fire, it is OK that 10 minutes are controlled. Love has chili, can put into a few to do chili.

    The practice measure of blunt-snout bream of braise in soy sauce 6
  7. Fish of braise in soy sauce when, the fish had rotted quite, midway does not flip through fish, arrive fast ripe finally 1 minute when, fill soup juice to drench toward piscine body with ladle soup juice can. Fill the surface after going out to scatter on sweet onion powder, caraway can.

    The practice measure of blunt-snout bream of braise in soy sauce 7
2020-01-06
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