The practice of aroma tuna biscuit, how to do delicious
It is the soft biscuit of salty sweet taste, a large number of white sesame seed add the face sweet one class club, wrap up added the pull tuna stuffing in Ma Su to go down to be satisfied so that be no good readily inside, it is to suit to become
Breakfast
a bun, strip modelling is very lovely also ~~

8 portion ~~ just come from mould of the president that the recipe can become colour ingredient hamburger formerly ~~ of teacher of the first month

With makings 

Tuna stuffing material
Onion
Coal tub installs tuna (oily soggy dip is OK)
Equestrian Su Li pulls cheese silk
Black pepper
Salt
Biscuit body material
Tall muscle flour
 225g
Low muscle flour
 75g
Fine saccharic
 22g
Be able to bear or endure high in syrup is yeasty 3g
Entire egg fluid 75g
Water
 105g
Without saline butter 22g
Salt
 2g
White sesame seed
 Right amount

The practice of aroma tuna biscuit 

  1. Cheer in boiler burn heat, next onion are fried soft fry sweet, put on.

    The practice measure of aroma tuna biscuit 1

  2. Join tuna stuffing, ripe corn bead, black pepper, salt mixes divide evenly.

    The practice measure of aroma tuna biscuit 2

  3. Put cool hind join silk of cheese of Ma Su lira to mix divide evenly.

    The practice measure of aroma tuna biscuit 3

  4. All material agitate outside butter and white sesame seed going out in biscuit body material is hit into the group.

    The practice measure of aroma tuna biscuit 4

  5. The butter that do not have salt is joined after agitate is hit into the dough that has smooth state a bit, continue agitate is hit into can pull the dough that has transparent and filmy state a bit.

    The practice measure of aroma tuna biscuit 5

  6. Noodle
    Put recipient, last on the lid film, the foundation ferments 2 times big.

    The practice measure of aroma tuna biscuit 6

  7. Ferment after finishing, break up dough 8 wait for a portion, last on rounded rear cover film is flabby 10 minutes.

    The practice measure of aroma tuna biscuit 7

  8. Will flabby the dough after is pressed flat, roll becomes strip entity.

    The practice measure of aroma tuna biscuit 8

  9. On the shop after searching an area right amount inside stuffing.

    The practice measure of aroma tuna biscuit 9

  10. stuffing wrap up rises.

    The practice measure of aroma tuna biscuit 10

  11. Terminal point is held close.

    The practice measure of aroma tuna biscuit 11

  12. Brush dough face equably on egg fluid.

    The practice measure of aroma tuna biscuit 12

  13. Dip in equably wrap on white sesame seed.

    The practice measure of aroma tuna biscuit 13

  14. Put into the mould, undertake fermenting finally, 38 ° ferment 2 times big.

    The practice measure of aroma tuna biscuit 14

  15. It is good to put warm-up

    Oven
    In, suffer from excessive internal heat 180 ° bake the fire below 190 ° 16~18 minute.

    The practice measure of aroma tuna biscuit 15
2020-01-06
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