
With makings
Fruit vinegar | |
Tuna can | 1 canister |
Tomato patch (smaller) | 3 |
Half | |
Half | |
Right amount | |
The practice of salad of tuna potato mud
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Prepare all data, cucumber and carrot cut Cheng Xiaoding, tuna squeezes dry moisture
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15-20 of evaporate of conflagration of the boiler on potato section minute
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Use chopstick stand sth on end, potato is squashy can fill piece
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The potato with good evaporate grinds slimy shape with spoon
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At this moment potato mud will be very dry, add a few milk, take the advantage of heat to join salt, black peppery mix divide evenly
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Corn bead is put into boiler to thoroughly cook, fish out accuses to do moisture
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Put corn bead, carrot man, cucumber man, tuna into the potato mud that has mixed next
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Join honey of salad sauce, a few and fruit vinegar agitate finally even (honey and fruit vinegar can make the mouthfeel of salad richer, what I use fruit vinegar is the fruit vinegar that Korea arrange uses, flavour is very good, if this different is done not have,also need not put)
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Can eat after air is cool ≦ of O(≧ V) O