Above all albumen yoke is detached, install respectively inside two basins, albumen liquid cooling Tibet reserves! (albumen yoke depart forgot to take a picture)
The first pace
Yoke adds candy of 20 grams Bai Sha, milk, peanut oil, mix is even!

The 2nd pace
Divide second sieve to enter low muscle flour, mix is even

This is in front the mixture egg fluid of two paces, if feeling oil is put first, flour dissolves not quite easily, want agitate too long (proposal first all material agitate even, put edible oil again finally)

The 3rd pace
Take out egg white from inside freezer, first low speed dismisses big bubble, join the Bai Sha candy of 1/3 egg white next, low speed dismisses, ordinal the Bai Sha candy that joins 1/3 twice, dismiss to albumen bubble exquisite, won't fall down

Albumen yoke already mix is even, had dismissed, the 4th situation has below

The 4th pace
Distribute albumen share second add yoke juice, mix is even

Press the agitate that press type, after mix is even, ordinal join egg white

Albumen follows yoke already sufficient mix is even

The 5th pace, prepare paper cup, pour cake fluid into paper cup, probably 7 minutes full OK

paper chaliced cake fluid gently the earthquake drops bigger bleb

The 6th pace

This is the first dish achievement, the sense is good still

This is the 2nd dish

Loose and goluptious