Learn easily simply.
With makings
| 1.5-2 jin probably the deal of 2-3 individual | |
| Fish of pickled Chinese cabbage is wrapped | 1 packet (8-10 yuan) |
| A few | |
| A few | |
| Green, ginger, garlic | A few |
| Caraway, sweet green | A few |
Fish of pickled Chinese cabbage of the daily life of a family (snakeheaded fish) practice
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Snakeheaded fish, probably 2 jins. (the deal of 2-3 person) , it is to cut measure of slices of fish meat below. (some piscine booth can help section, those who be afraid of a trouble is OK boss of the booth that ask a fish helps had segmented)
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Because snakeheaded fish surface layer has a lot of mucus, can iron with boiled water at the same time resumptive operation.
Segment two cruelly oppress from piscine end half-and-half first, next again from piscine abdomen there segment thick thorn
Be finished finally even if with the graph 4 same. Fishbone and cruelly oppress are completely detached
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Cruelly oppress begins to cut from the rear, the first knife is not cut off, the 2nd to cut off. The slices of fish meat that such acquisition is bigger, more beautiful also
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Piece good slices of fish meat, the kipper inside bag of fish of pickled Chinese cabbage wraps souse, catch divide evenly into cooking wine, souse 10-15 minute. (can begin to handle fishbone head in the process of souse)
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Fishbone head chop becomes paragraphs small, piscine head chop leaves reserve
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Get ready, green ginger garlic, do chili, chinese prickly ash
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Add a few rapeseed oil. Fry into condiment below oily heat sweet
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Enter ready piscine bone, fry 2-3 minute, join bag of fish of pickled Chinese cabbage to flavor mediumly bag and pickled Chinese cabbage, fry 1 minute.
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Join right amount boiled water to boil 3-4 minute, because pickled Chinese cabbage is mixed,flavor the package has salt, need not add salt and gourmet powder so.
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pickled Chinese cabbage and fishbone head fish out, put arenaceous bowl, other perhaps big soup bowl. Soup is staying, do not go in.
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The boiling water of pickled Chinese cabbage that remains inside boiler opens conflagration to be boiled, the slices of fish meat that adds souse (apart dot, do not pile together) , boil become white unripe can. About 1 minute
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Will enter since slices of fish meat and Shang Yi just in pickled Chinese cabbage, a caraway is put above, chinese prickly ash, do chili
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Have pot additionally, add right amount oil, burn heat. Drench hot oil is OK.
