The practice of fish of boiler of boil in water for a while, how is fish of boiler of boil in water for a while done delicious
Prefer all the time eat outside the fish of boiler of boil in water for a while of chaffy dish inn, but look after children go out to eat no-go, want to search look for cookbook to illuminate do, the sort of way that cannot find me to want again, can oneself try to do, this is I was done the 3rd times, what experiment before making up for one times every time is insufficient, do more delicious more, I feel to be close to fish of boiler of boil in water for a while of chaffy dish inn 78 was become, the friend that have fun at can have a try.

With makings 

Snakeheaded fish
 1 (2 jins are controlled partly)
Dry chili paragraph
 30 grams (usable Chao Tianjiao or lantern any of several hot spice plants)
Chinese prickly ash
 5 grams
Green Chinese prickly ash 5 grams
White sesame seed
 5 grams
Salt
 7 grams
Cooking wine
 24 grams
Bai Hu any of several hot spice plants
 3 grams
The egg is clear
 1/2
Amylaceous
 10 grams
Ginger
 1
Garlic bolt
 1
Shallot
 Right amount
Spend dish
 Right amount
Celery
 Right amount
Chaffy dish makings A bag
Rapeseed oil
 200 grams

The practice of fish of boiler of boil in water for a while 

  1. The snakeheaded fish that preparation controls two jins partly is washed clean reserve.

    The practice measure of fish of boiler of boil in water for a while 1

  2. Change a knife to take out a whole fish so.

    The practice measure of fish of boiler of boil in water for a while 2

  3. Same method takes the fish of across.

    The practice measure of fish of boiler of boil in water for a while 3

  4. Again the steak that take out has big thorn.

    The practice measure of fish of boiler of boil in water for a while 4

  5. Inclined knife cuts such slices of fish meat in Bao Houkuo, must a bit thinner, cannot too thick, or not tasty.

    The practice measure of fish of boiler of boil in water for a while 5

  6. Had cut entirely put a salver in, rinse clean drop to do moisture with clear water.

    The practice measure of fish of boiler of boil in water for a while 6

  7. Fishbone and piscine head put another salver, rinse clean with same method reserve.

    The practice measure of fish of boiler of boil in water for a while 7

  8. Slices of fish meat adds 3 grams salt, overcome white pepper, 8 grams cooking wine, half egg is clear, energetically of agitate of 10 grams starch, fixed much mix, make all condiment sufficient and adsorptive go up in slices of fish meat.

    The practice measure of fish of boiler of boil in water for a while 8

  9. Steak adds 2 grams salt, 8 grams cooking wine, mix of 1 gram pepper is even, souse lets a little while after the fish has been handled, begin to prepare other burden.

    The practice measure of fish of boiler of boil in water for a while 9

  10. Ginger section, garlic bolt is cut paragraph reserve.

    The practice measure of fish of boiler of boil in water for a while 10

  11. Any of several hot spice plants washs all day days clean to cut paragraphs small, join the 5 Chinese prickly ash that overcome blueness, 5 grams Chinese prickly ash, without blueness Chinese prickly ash can use Chinese prickly ash entirely,

    The practice measure of fish of boiler of boil in water for a while 11

  12. Chaffy dish expects I am used we here the footing of an edible vegetable oil that this locality produces, you also can choose other the footing that you think advantage did not eat, this have more than is needed how many.

    The practice measure of fish of boiler of boil in water for a while 12

  13. A few oil pours inside boiler, makings of 1/3 bag chaffy dish is put to be fried after oily heat probably 50 grams left and right sides, chaffy dish makings cannot be put too much, putting it is to let spend dish to taste a bit only just, put beautiful dish agitate to be able to give boiler equably. Celery still can be put inside, the potato with good blast, noodles made from bean or sweet potato starch, along with him be fond of, gross is not too much.

    The practice measure of fish of boiler of boil in water for a while 13

  14. A few oil pours in boiler, fizzle out steak decoct to gold color.

    The practice measure of fish of boiler of boil in water for a while 14

  15. Add a few water, it is OK to just spent fish, join the garlic bolt Jiang Pian that has cut, 2 grams salt, 8 grams cooking wine, 1 gram pepper, water leaves boil a fishbone of 3 minutes of two fish out to put the beautiful food that has fried above.

    The practice measure of fish of boiler of boil in water for a while 15

  16. such.

    The practice measure of fish of boiler of boil in water for a while 16

  17. Continue to put slices of fish meat to boil to cruelly oppress hoar can pour even boiling water the basin inside. (attention, at that time soup is not very much, if do not like boiling water, cruelly oppress of direct fish out puts fishbone above can. )

    The practice measure of fish of boiler of boil in water for a while 17

  18. All processing puts the chopped green onion that has cut above good fish and meat.

    The practice measure of fish of boiler of boil in water for a while 18

  19. Boiler burns oil since, 200 grams oil burns heat to put ready dry chili Chinese prickly ash to fume, irrigate quickly it is above cruelly oppress. (oil must be heated up, but also cannot too hot, too hot chili is papered easily. )

    The practice measure of fish of boiler of boil in water for a while 19

  20. Finished product, very delicious

    The practice measure of fish of boiler of boil in water for a while 20

  21. Do the 2nd times.

    The practice measure of fish of boiler of boil in water for a while 21

Small stick person

Actually very simple, when everybody is done, the proposal sees cookbook seriously first, dosage inside the practice of mark very clear, if won't cut slices of fish meat, those who sell a fish can let help when buying a fish cut, general they can help of processing, they tell to cut certainly when cutting a few thinner, such ability tasty.
2020-01-10
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