With makings
| Willow of dragon benefit fish | 400 grams |
| Pickled Chinese cabbage of old a raised lot of land for planting flowers | 150 grams |
| 3 flake | |
| 20 | |
| 4 rootlet | |
| 2 | |
| Small sweet green | 1 |
| Right amount | |
| The makings of kipper | |
| 1 spoon | |
| 1 | |
| A few | |
| 4 grams |
Fish of pickled Chinese cabbage (edition of willow of dragon benefit fish) practice
-
Cut willow of dragon benefit fish into the slices of fish meat in Bao Houkuo.
-
Join the makings of kipper, catch mix even, souse 30 minutes.
-
Caraway is cut paragraph, sweet green cuts end, dry chili cuts paragraphs small to reserve, ginger section.
-
Bead of preparative Chinese prickly ash buckles pickled Chinese cabbage of old a raised lot of land for planting flowers, reserve.
-
Have pot, oil is burned to tepid nowadays Jiang Pian and bead of Chinese prickly ash fry a fragrance, pickled Chinese cabbage of reentry old a raised lot of land for planting flowers is fried a little while, fry to fade of desiccate of pickled Chinese cabbage, join roll water, moment is boiled again after big baked wheaten cake leaves,
Underground enter good souse slices of fish meat in boiler, very hot slices of fish meat does not want time too long, it is OK to become angry, the fish is boiled old not delicious.
-
In ironing ripe slices of fish meat and Shang Yi to have pot, caraway is placed above paragraph, sweet onion powder and dry chili.
-
Have pot additionally, burn hot oil, irrigate go up in stone boiler, can.
