
With makings
Low muscle flour | 135 grams |
Cut amount to cheese | 70 grams |
Butter | 70 grams |
Candy pink | 40 grams |
Salt | 1 gram |
Entire egg fluid | 15 milliliter |
Entire egg fluid (brush the face) | Right amount |
Xian Xiangzhi person the practice of biscuit
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Get ready to basically feed capable person, butter and cut amount to cheese piece what use is An Jia, cheese piece should cut small to reserve ahead of schedule. Candy pink and salt can say together.
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Butter cuts little place to shift to an earlier date room temperature bate, use drawknife to mix first into candy pink and salt cannot see powder.
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Dynamoelectric eggbeater hits reoccupy to hoar can, join egg fluid to dismiss adequately even.
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Cut into what had cut amount to cheese.
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Dynamoelectric eggbeater is moved most bead of cheese of low speed general and mix of butter low speed are even can.
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Enter the low muscle flour after sift out.
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Break up with drawknife first mix, reoccupy hand kneads a group.
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Put in oilpaper to perhaps last mould plastics is entered on film. Freezer is put after plastic refrigerant 1 hour.
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What do not freeze is too hard, when be being cut otherwise crack easily, aspic is pressed to finger press the face not cave in can. 0.5 centimeters are cut after aspic is good thick, can cut a bit thinner, but cannot cut too thick, ply does not exceed 0.5 centimeters as far as possible.
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Put what spreading good oilpaper to bake dish on, brush an egg fluid equably.
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