The expert dish ～ of my father is he goes allegedly restaurant has a meal the ～ that the society comes to is a fish that I like to eat most (I won't have a fish actively at ordinary times)
With makings
| Fish glacial delicacy (miscellaneous fish) | A few |
| Shrimp | A few |
| Conch | 10 |
| Ginger | Several |
| Green | Several |
| Fish sauce (key) | 3-5 spoon |
| Salt | Optional gram |
| Oily | Optional gram |
| Clear water | Optional gram |
| Caraway | Several |
| Soy | A few |
Miscellaneous fish clear Bao (exceed delicacy) practice
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Use salt and ginger and pepper and Zuo to show daub fish first
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Boiler bottom puts the ～ that burn oil to put Zuo to shake, make Zuo has oily share
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Turn on the water had built a fish, put shrimp (go shrimp head will be better) with conch.
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Wait for water one boiling rises, boil twice about the same, do not boil for ages.
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Put caraway, put onion, pepper, oily, soy. Zuo fire, the boiler on the lid builds ～ to give boiler.
Small stick person
Shrimp head can make Shang Biangong lubricious, flavour can have a change