One fish does grass carp more, braise in soy sauce of slices of fish meat.
With makings
| Green | 1 |
| Salt | Right amount |
| Cooking wine | A few |
| Garlic | 1 |
| Laojiang | One chunk |
| Unripe smoke | 2 spoon |
| Oyster sauce | 1 spoon |
| The beans does sauce | 2 spoon |
The practice of fish of braise in soy sauce
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Do Yu Xian first clean, cut small.
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Put salt, cooking wine inside the fish to bloat 3 control to 7 minutes, add starch again, starch cuts small much drop.
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Pour oil to be in boiler slowly with small fire fly into rage, it is OK that scamper has a bit to fizzle out to two sides.
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Garlic, Laojiang, green Chinese onion, thick broad-bean sauce, oyster sauce, unripe smoke fry together fry a fragrance to add water, receive juice can.
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Had done fill dish, bit of chopped green onion is scattered above.
