With makings
| Shrimp carapace | A jin of shrimp of half pares the carapace of shrimp | 
| Weever | A small | 
| Agaric | Right amount | 
| Xianggu mushroom | 2 | 
| Bamboo shoots in spring | 2 rootlet | 
| Egg | 3 | 
| Cucumber | Half | 
| Ginger | Right amount | 
| Green | Right amount | 
| Mature vinegar | Right amount | 
| Ham bowel | (can not put) | 
| Salt | Right amount | 
A thick soup of fish of elder brother's wife of the Song Dynasty (in practice of dining-room forest large kitchen, did successfully) practice
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A small weever has been cleared away, bloat 15 minutes with cooking wine, ginger, green
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Had pared shrimp carapace at this moment
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Put the fish
Fluctuation fire 120, 12 minutes (according to oneself oven circumstance adjustment temperature is mixed time)
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Cut good stuff at this moment, still have Jiang Mo
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At this moment the fish became good denude cruelly oppress reserves
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fishbone chop (forest large kitchen is like the boiler below used unripe fishbone to fry, but I bought a fish only, can do so only)
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Next boiler leave fry
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Fry to become angry squashy, add Jiang Mo, fry add water Bao boiling water next! Bao Shang Shi can do Yu Rong, remember carrying find fault
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The appetite that this flavour as string of 1 is big ah... carapace of fish out shrimp and fishbone
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In issueing silk of Xianggu mushroom, ham, bamboo shoots in spring, agaric to boiler, stew
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Add unripe pink, add mature vinegar
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Add the egg that has laid next
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Boil hind adds Yu Rong
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Put two teaspoon salt
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Add cucumber silk to carry delicacy finally
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When giving boiler, I still put final caraway! Bite skilly of fish of elder brother's wife of the Song Dynasty of ~ of bell bell bell has been done! Drink well really