① grass carp is abluent stripping and slicing, liquor bubble is joined to wash half hours to go in water raw meat or fish
Drop of ② fish out does moisture, impact lemon juice catchs divide evenly to carry sweet go raw meat or fish! Enter a few cooking wine, often smoke, unripe smoke, pepper, two small spoon often do Mom to mix divide evenly, bloat into Ao Erliang next makings continue to mix divide evenly places tasty of 3 hours of souse
③ prepares water starch agitate to fall into kipper without grain, remove boiler to burn oil next, join footing of one spoon chaffy dish, bead of Chinese prickly ash, beans of county of Pi of 3 small spoon is broken, garlic grain, fry sweet, put onion to be fried slightly enter electric rice cooker next inside!
④ spreads a Jiang Pian, the 2nd yam, three-layer bean curd, next sandwich fish piece, bloat into the rest makings juice! Join pull coal tub beer easily [beer] stew of the cap on the lid boils 30 minutes
Arrived time millet hot? , shallot paragraph, caraway paragraph the store opens on plane eat me to carry the desk on boiler directly, very water is tender, very tasty. Souse when the attention tastes salt enough, oneself add salt. I am to putting the salt that after beer arriving in boiler, adds, put salt in the eye to open irruptive boiler with a few to hydrate inside! The grass carp that stew boils very tasty, do not feel old more delicious than shaking practice prescription of sound, this ability is the taste that Sichuan person has, small spoon and spoon attention are divisional, be sure to keep in mind spice and flavour scale
With makings
Garlic | 5 valve |
Ginger | 20 |
Cooking wine | Right amount |
Oyster sauce | 1 small spoon |
Millet any of several hot spice plants | 5 |
Amylaceous | 1 small spoon |
Unripe smoke, often smoke | Each 2 small spoon |
Salt | Right amount |
Ao Erliang bloats makings [small hot fund | 350 grams |
Grass carp | |
Distribute food [bean curd, yam, bean curd | Right amount |
Shallot, caraway | Right amount |
Onion, green Chinese onion | Half onion two green Chinese onion |
Often do Mom | 2 spoon |
Pi county beans is broken | 1 spoon |
Chaffy dish footing | 1 spoon |
Pepper | Right amount |
Citric half | Liquor one spoon |
Bead of Chinese prickly ash | 30 |
Pink of Chinese prickly ash | Half small spoon |
Beer | One hall |
Improved type Ao Erliang is yellow the practice of stew fish
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Clear water is changed to add pure white spirit after grass carp is abluent one spoon immerses piscine piece goes half hours raw meat or fish!
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Drop does moisture, impact lemon juice, add one spoon cooking wine to pile up divide evenly to carry sweet go raw meat or fish,
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Join pepper, pink of Chinese prickly ash, two small spoon often do Mom, often smoke, unripe smoke, oyster sauce catchs divide evenly with the hand.
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The Ao Erliang that enters a packet of 350 grams bloats souse of makings code divide evenly 3 hours of tasty, starch of water of one small spoon adds bubble of right amount clear water to wear wait for can reserve.
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After 3 hours pass, water starch agitate does not have grain, fall to enter had mixed in piscine piece
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The boiler since the boiler that uses a fried dish burns oil, join bead of Chinese prickly ash, beans of county of 1 spoon Pi is broken, footing of one spoon chaffy dish, green Chinese onion piece, garlic grain is fried sweet, add half onion to break up next fry
The thing that changes boiler to will be fried enters electric rice cooker inside. Insert electrify source, spread a Jiang Pian next, the 2nd the rest gets onion, potato of three-layer yam, the 4th bean curd, join piscine piece finally! -
Makings juice must bloat the rest to fall along with all the others after piscine piece is added. Taste next finger to have saline taste, add bubble of right amount salt to open boiler with right amount clear water inside, taste consistency follows him, join next listen to beer, lid of the boiler on the lid cooks key stew boils 30 minutes!
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Time arrived to unplug power source, millet vicious circle? , shallot paragraph, duan Ping spreads caraway to go up in piscine noodle.
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Delicate, go with rice is OK
Small stick person
What I choose Ao Erliang is small hot, not be sweet juice. When everybody is chosen, the hope notes a drop. Lest flavour conflicts