Improved type Ao Erliang is yellow the practice of stew fish
[improved type Ao Erliang is yellow stew fish] garlic of ginger of grass carp, green, Ao Erliang, pi county beans is broken, bead of Chinese prickly ash, amylaceous, unripe smoke, often smoke, caraway, millet is hot, pepper, often do Mom, beer, citric, half onion, bean curd, yam, footing of one spoon chaffy dish
① grass carp is abluent stripping and slicing, liquor bubble is joined to wash half hours to go in water raw meat or fish
Drop of ② fish out does moisture, impact lemon juice catchs divide evenly to carry sweet go raw meat or fish! Enter a few cooking wine, often smoke, unripe smoke, pepper, two small spoon often do Mom to mix divide evenly, bloat into Ao Erliang next makings continue to mix divide evenly places tasty of 3 hours of souse
③ prepares water starch agitate to fall into kipper without grain, remove boiler to burn oil next, join footing of one spoon chaffy dish, bead of Chinese prickly ash, beans of county of Pi of 3 small spoon is broken, garlic grain, fry sweet, put onion to be fried slightly enter electric rice cooker next inside!
④ spreads a Jiang Pian, the 2nd yam, three-layer bean curd, next sandwich fish piece, bloat into the rest makings juice! Join pull coal tub beer easily [beer] stew of the cap on the lid boils 30 minutes

Arrived time millet hot? , shallot paragraph, caraway paragraph the store opens on plane eat me to carry the desk on boiler directly, very water is tender, very tasty. Souse when the attention tastes salt enough, oneself add salt. I am to putting the salt that after beer arriving in boiler, adds, put salt in the eye to open irruptive boiler with a few to hydrate inside! The grass carp that stew boils very tasty, do not feel old more delicious than shaking practice prescription of sound, this ability is the taste that Sichuan person has, small spoon and spoon attention are divisional, be sure to keep in mind spice and flavour scale

With makings 

Garlic 5 valve
Ginger 20
Cooking wine Right amount
Oyster sauce 1 small spoon
Millet any of several hot spice plants 5
Amylaceous 1 small spoon
Unripe smoke, often smoke Each 2 small spoon
Salt Right amount
Ao Erliang bloats makings [small hot fund 350 grams
Grass carp
Distribute food [bean curd, yam, bean curd Right amount
Shallot, caraway Right amount
Onion, green Chinese onion Half onion two green Chinese onion
Often do Mom 2 spoon
Pi county beans is broken 1 spoon
Chaffy dish footing 1 spoon
Pepper Right amount
Citric half Liquor one spoon
Bead of Chinese prickly ash 30
Pink of Chinese prickly ash Half small spoon
Beer One hall

Improved type Ao Erliang is yellow the practice of stew fish 

  1. Clear water is changed to add pure white spirit after grass carp is abluent one spoon immerses piscine piece goes half hours raw meat or fish!

    Improved type Ao Erliang is yellow the practice measure of stew fish 1
  2. Drop does moisture, impact lemon juice, add one spoon cooking wine to pile up divide evenly to carry sweet go raw meat or fish,

    Improved type Ao Erliang is yellow the practice measure of stew fish 2
  3. Join pepper, pink of Chinese prickly ash, two small spoon often do Mom, often smoke, unripe smoke, oyster sauce catchs divide evenly with the hand.

    Improved type Ao Erliang is yellow the practice measure of stew fish 3
  4. The Ao Erliang that enters a packet of 350 grams bloats souse of makings code divide evenly 3 hours of tasty, starch of water of one small spoon adds bubble of right amount clear water to wear wait for can reserve.

    Improved type Ao Erliang is yellow the practice measure of stew fish 4
  5. After 3 hours pass, water starch agitate does not have grain, fall to enter had mixed in piscine piece

    Improved type Ao Erliang is yellow the practice measure of stew fish 5
  6. The boiler since the boiler that uses a fried dish burns oil, join bead of Chinese prickly ash, beans of county of 1 spoon Pi is broken, footing of one spoon chaffy dish, green Chinese onion piece, garlic grain is fried sweet, add half onion to break up next fry

    The thing that changes boiler to will be fried enters electric rice cooker inside. Insert electrify source, spread a Jiang Pian next, the 2nd the rest gets onion, potato of three-layer yam, the 4th bean curd, join piscine piece finally!

    Improved type Ao Erliang is yellow the practice measure of stew fish 6
  7. Makings juice must bloat the rest to fall along with all the others after piscine piece is added. Taste next finger to have saline taste, add bubble of right amount salt to open boiler with right amount clear water inside, taste consistency follows him, join next listen to beer, lid of the boiler on the lid cooks key stew boils 30 minutes!

    Improved type Ao Erliang is yellow the practice measure of stew fish 7
  8. Time arrived to unplug power source, millet vicious circle? , shallot paragraph, duan Ping spreads caraway to go up in piscine noodle.

    Improved type Ao Erliang is yellow the practice measure of stew fish 8
  9. Delicate, go with rice is OK

    Improved type Ao Erliang is yellow the practice measure of stew fish 9

Small stick person

Small spoon is the iron ladle that have a meal, spoon is the ladle that everybody uses by soup! Notice flavour scale taste goes to 1 him basis add spice. Cookbook offers reference only!
What I choose Ao Erliang is small hot, not be sweet juice. When everybody is chosen, the hope notes a drop. Lest flavour conflicts
2020-01-26
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