Edition of Chinese meal hall works the way of carbonado, how to do delicious
After the dining-room in looking, be moved deeply by the manner respecting property of large kitchen Lin Shuwei and craftsmanship spirit, also be example with him. I what have deep love for cate likewise am ordered designedly make the apron that be the same as a paragraph and greet with doing carbonado together Mr. Lin.

With makings 

Put bright yellow croaker on the ice 2
Bamboo shoot man 50 grams
Carrot man 50 grams
Steaky pork man 50 grams
Xianggu mushroom man 50 grams
Green ginger garlic Right amount work
Pi county thick broad-bean sauce 2 spoon
Seafood soy 2 spoon
Rice vinegar 1 spoon
White sugar 1 spoon
Egg 1

Edition of Chinese meal hall works the way of carbonado 

  1. Wrap the fish first egg fluid decoct comes two sides is golden

    The practice measure of dry carbonado of edition of Chinese meal hall 1
  2. Steaky pork stir-fry before stewing is sweet, put carrot man, green ginger garlic, pi county thick broad-bean sauce, stir-fry before stewing gives red oil, play the bamboo shoot man with good scald, Xianggu mushroom man next, seafood soy, salt, candy flavors, add water right amount, put the fish with good decoct, medium baking temperature 15 minutes, conflagration receives juice, outfit having pot dish.

    The practice measure of dry carbonado of edition of Chinese meal hall 2
  3. Finished product gives boiler!

    The practice measure of dry carbonado of edition of Chinese meal hall 3
2020-01-26
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