The practice of delicacy of sheep of fish of pickled Chinese cabbage, how is delicacy of sheep of fish of pickled Chinese cabbage done delicious
Came in the winter, sheep of one boiler fish is bright, the soup juice that murmur murmurs, full happiness, full feelings!

With makings 

Snakeheaded fish 1
Hotpot 200 grams
Pickled Chinese cabbage 200 grams
Bai Luobo 400 grams
Egg 1
Shallot 3
Garlic 1
Ginger 20 grams
Give birth to pink 20 grams
Salt 20 grams
Cooking wine 20 grams
Candy 20 grams
Pepper 10 grams
Bad news oil 20 grams
Unripe smoke 20 grams
Yellow thick chili sauce 10 grams (can not add)

The practice of delicacy of sheep of fish of pickled Chinese cabbage 

  1. Tone stuffing process:
    1, add white turnip chop salt, reduce a moisture content, reserve
    2, hotpot chop stuffing, add Jiang Mo, yoke, salt, pepper, cooking wine, white sugar, cost oily, unripe smoke, mix is even
    3, join Bai Luobo again hotpot stuffing in, mix divide evenly, add sesame oil, reserve
    (Note: ? Does condyle gorge sift  Feng to make an appointment with short press and smooth of drought eye Xuan?

    The practice measure of delicacy of sheep of fish of pickled Chinese cabbage 1
  2. Piece fish, reserve fishbone chop completely into Duan Xi

    The practice measure of delicacy of sheep of fish of pickled Chinese cabbage 2
  3. Cut cruelly oppress into clip razor blade, the first knife does not want to cut off, the 2nd knife is cut off, after adding salt and cooking wine souse ten minutes next, with moisture of kitchen paper blot

    The practice measure of delicacy of sheep of fish of pickled Chinese cabbage 3
  4. Some of unripe pink is scattered on chopping board, attend the day of slices of fish meat that accompanies piscine skin, add chopped meat, on the lid another half, scatter unripe pink equably in the brim of cruelly oppress again, be bungled with the back of a knife blade solid, wipe again on egg white, became each piscine dumpling, after do well, go up boiler evaporate 8 minutes

    The practice measure of delicacy of sheep of fish of pickled Chinese cabbage 4
  5. Oil arrives in boiler, boiler of garlic clove boil in water for a while, put in fishbone again, join cooking wine, water, stew 15 minutes

    The practice measure of delicacy of sheep of fish of pickled Chinese cabbage 5
  6. Cheer in arenaceous boiler burn heat, add garlic, ginger, yellow thick chili sauce (can not add) boiler of boil in water for a while, join pickled Chinese cabbage, fry sweet, rejoin warms good fishbone boiling water, stew 3 minutes or so

    The practice measure of delicacy of sheep of fish of pickled Chinese cabbage 6
  7. After 3 minutes, join salt, white sugar, the piscine dumpling with good evaporate, stew dichotomy bell again, can use.

    The practice measure of delicacy of sheep of fish of pickled Chinese cabbage 7

Small stick person

When cutting slices of fish meat can space block towel, on piscine body particularly slippery, cut carefully in one's hand
2020-01-26
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview