With makings
Snakeheaded fish | 1 |
Hotpot | 200 grams |
Pickled Chinese cabbage | 200 grams |
Bai Luobo | 400 grams |
Egg | 1 |
Shallot | 3 |
Garlic | 1 |
Ginger | 20 grams |
Give birth to pink | 20 grams |
Salt | 20 grams |
Cooking wine | 20 grams |
Candy | 20 grams |
Pepper | 10 grams |
Bad news oil | 20 grams |
Unripe smoke | 20 grams |
Yellow thick chili sauce | 10 grams (can not add) |
The practice of delicacy of sheep of fish of pickled Chinese cabbage
-
Tone stuffing process:
1, add white turnip chop salt, reduce a moisture content, reserve
2, hotpot chop stuffing, add Jiang Mo, yoke, salt, pepper, cooking wine, white sugar, cost oily, unripe smoke, mix is even
3, join Bai Luobo again hotpot stuffing in, mix divide evenly, add sesame oil, reserve
(Note: ? Does condyle gorge sift Feng to make an appointment with short press and smooth of drought eye Xuan? -
Piece fish, reserve fishbone chop completely into Duan Xi
-
Cut cruelly oppress into clip razor blade, the first knife does not want to cut off, the 2nd knife is cut off, after adding salt and cooking wine souse ten minutes next, with moisture of kitchen paper blot
-
Some of unripe pink is scattered on chopping board, attend the day of slices of fish meat that accompanies piscine skin, add chopped meat, on the lid another half, scatter unripe pink equably in the brim of cruelly oppress again, be bungled with the back of a knife blade solid, wipe again on egg white, became each piscine dumpling, after do well, go up boiler evaporate 8 minutes
-
Oil arrives in boiler, boiler of garlic clove boil in water for a while, put in fishbone again, join cooking wine, water, stew 15 minutes
-
Cheer in arenaceous boiler burn heat, add garlic, ginger, yellow thick chili sauce (can not add) boiler of boil in water for a while, join pickled Chinese cabbage, fry sweet, rejoin warms good fishbone boiling water, stew 3 minutes or so
-
After 3 minutes, join salt, white sugar, the piscine dumpling with good evaporate, stew dichotomy bell again, can use.