Strong-smelling preserved bean curd is sweet the practice that fumes small crisp fish, how to do delicious
Bought strong-smelling preserved bean curd to plan bomb only originally eat, the head of angles little happy event that gets a few others to send as a result () of fish of small crucian carp, thinking of this also is scamper commonly eat, why not two kinds scamper a braise, tried to be done then, did not give too much water, the flavour edify of strong-smelling preserved bean curd eats small crisp fish in, oneself is sweeter also thick, really sweet still smelly blend!

With makings 

Strong-smelling preserved bean curd Ten
Small fish 78
Chinese prickly ash, anise, sweet leaf , ,
Cooking wine, Chi is oily, oily (unripe smoke) , often smoke (soy) , vinegar, rock candy Follow at will happy event
Salt, ginger, garlic, green Without (I these are commonly used am completely trashy arrive, if everybody sees an official want to add optional also of course)

Strong-smelling preserved bean curd is sweet the practice that fumes small crisp fish 

  1. Feed capable person abluent waterlogging caused by excessive rainfall, right amount oil pours in boiler (just can do not have surfeit material to go) , baked wheaten cake goes to oil in effervescent, bubble begins next gather together is OK entering to feed material flee in terrorfry in deep fat or oil, I first the fish of the blast after the strong-smelling preserved bean curd of scamper, fire maintains medium baking temperature all the time, pot is not stirred when firm blast and from remote speck, because water portion can splash oil, do not have noise demonstrative water portion was done not have can dial move feed capable person, see darken become yellow to search an area again, never wear urgently flip through.

    Strong-smelling preserved bean curd is sweet the practice measure that fumes small crisp fish 1
  2. A measure is differred to did not take a picture after scamper is good, actually simple also, after the oily teem that crosses scamper, with more than oil small fire fries sweet anise Chinese prickly ash to wait, give the shovel such as anise not to want next (the flavour) that there already were these flavors in oil at this moment, put the fish with good blast and bean curd, add cooking wine, unripe smoke wait for condiment to break up fry even (notice condiment is added from boiler edge, such fragrance are easy come out) , add some of rock candy and boiled water finally, the water that add slightly under it is better to feed capable person, too much into boiled, flavour of too little mergence does boiler. First conflagration lets water maintain roll, water is measured more than when turn small fire, put the fish intermediate bean curd puts a limit, one side molten sucks full juice search an area, arrive all the time juice burn oneself out is good (if two sides sucks full juice water has not worked to open conflagration to receive juice) .

    Strong-smelling preserved bean curd is sweet the practice measure that fumes small crisp fish 2
  3. Final finished product is strong-smelling preserved bean curd cortical and corrugate inside in contain juice, small fish is crisp and not be bored with, spinule already was not had hinder take food, spur but complete purify. Two flavor each shining more brilliantly in the other's company, mouthfeel is richer. Ye, the attempt is successful!

    Strong-smelling preserved bean curd is sweet the practice measure that fumes small crisp fish 3

Small stick person

This dish is mixed with respect to scamper actually fume two measure, want to nod even if be nodded patiently, ask bold dot to trying to be done!
2020-01-26
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