With makings
| Tuna | 1 canister |
| Rice | 1 bowl |
| Onion | A small |
| Soy | 1 spoon |
| Balm | 1 small spoon |
| White vinegar (see oneself like) | 1 big spoon |
| Chili pink (Alexandrine) | 1 spoon |
| Han type thick chili sauce | 1 big spoon |
| Pickle juice | Right amount |
| Pickle | Right amount |
| Laver of sea liver mosses is broken (place dish) | Right amount |
| Equestrian Su Li pulls Zhi person | Optional |
| Black pepper | Right amount |
| Garlic (section) | 1 valve |
Thick chili sauce of Zhi person pickle fries the tuna that acerbity hot appetizing meeting pulls silk the practice of the meal
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If the graph eats material sauce part entirely (Han type thick chili sauce + chili pink + white vinegar + pickle juice + balm) mix ahead of schedule onion of good garlic section cuts Xiaoding pickle to cut drop of marlin of small gold nugget to do moisture
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An oil is wiped to fry rice in boiler dry body (if rice is original enough Gan Shuang but oversight this measure) put in the bowl to reserve next
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Hot pot puts oil to fry sweet onion garlic piece
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Fry divide evenly into tuna
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Fry divide evenly to add right amount black pepper into rice and sauce
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Squeezing ramming rice puts Su Li of mount a horse to pull Zhi person to build boiler to build small fire stew to arrive Zhi person melts
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Place dish scatter Shanghai liver mosses to break
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Eat!
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Considering like me take a picture cold Zhi person does not pull silk cry
