Love crisp fish noodle most, won't the cannot be justified or explained away with scamper crisp true fish? (? ? ? ω ? ? ? ) ? That is going
With makings
| Grass carp | 1 |
| Ginger | 3 |
| Salt | 5 grams |
| Cooking wine | Spoon |
| Unripe smoke | Spoon |
| Chinese prickly ash | Bead |
| Sweet leaf | 5 |
| Fennel | 2 grams |
| Cassia bark | 2 |
Scamper crisp fish (grass carp) practice
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Buy a 6-7 jin grass carp, handle clean section, piscine booth boss is very enthusiastic, the side has managed here...
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Grass carp flesh is compared character delicious
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Oil is lukewarm the boiler below 7 heat
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In giving oily boiler to put the soup juice that has boiled immediately (the recipe of soup juice: Unripe smoke often smoke conflagration of anise of fennel of rock candy cassia bark to boil open cool)
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According to oneself taste, decide the rate of scamper, the blast that likes crisp is a bit longer...
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Color is very beautiful...
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Special crisp ^_^
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Finished product, put caraway to adorn ^_^
Small stick person
The fish is put into oily boiler not to flip through, easily the flesh came loose, when waiting to risk big hubble-bubble no longer again slight flip through tremble medicinal powder ^_^