With makings
| Beer | Half canister | 
| Grass carp | One paragraph | 
| Onion | One | 
| Acupuncture needle stay of proceedings | One | 
| Jiang Pian | Right amount | 
| Chinese prickly ash | 10 | 
| Black red pointed any of several hot spice plants | Each 3 | 
| Caraway | Two | 
| Ao Erliang bloats makings | Right amount | 
| Salt | Right amount | 
| White sugar | Right amount | 
| Oyster sauce | Two spoon | 
| Unripe smoke | Right amount | 
| Madam Le Gong burns soy | Right amount | 
| Cooking wine | Right amount | 
| Oily | A few | 
The practice of fish of stew of Ao Erliang beer
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Duan Qing washs the grass carp with redemptive food market clean, cut chunk
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Ao Erliang is added to bloat in the bowl makings, cooking wine, unripe smoke, oyster sauce, with handgrip piscine piece is mixed bloat makings catch mix even
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Place 20 minutes or so, let bloat makings tasty
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Oil is burned in cast-iron boiler, put Jiang Pian, stir-fry before stewing of bead of Chinese prickly ash is fried, rejoin onion, acupuncture needle stay of proceedings
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The fish with the good souse on the shop piece
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Add Le Gong of 9 spoon madam to burn soy, right amount white sugar, salt
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Enter half canister beer
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The boiler on the lid is built, stew is controlled 20 minutes, bead of red any of several hot spice plants boils Sa Shangqing two minutes again
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Scatter on caraway paragraph give boiler
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Leave eat