The practice of super and simple steamed Jin Changyu
Our home old friend and little baby love to eat very much, nutrition simple

With makings 

Jin Changyu 1
Ginger 6
Green 2
Caraway 1
Cooking wine 3 spoon
Unripe smoke 4 spoon
Bad news oil 2 spoon
Salt 5 grams
Lantern any of several hot spice plants Half

The practice of super and simple steamed Jin Changyu 

  1. Prepare a Jin Changyu, wash clean reserve

    The practice measure of super and simple steamed Jin Changyu 1

  2. Delimit on piscine body on a few knives, wipe on salt

    The practice measure of super and simple steamed Jin Changyu 2

  3. Add unripe draw 2 spoon, cooking wine 2 spoon, ginger 6, green fills in 1 times in piscine abdomen, daub undertakes souse equably, probably souse 15 minutes

    The practice measure of super and simple steamed Jin Changyu 3

  4. A pot for steaming food puts half boiler water, boil

    The practice measure of super and simple steamed Jin Changyu 4

  5. After the water in boiler leaves, put in the fish, drench above the fish on cooking wine 2 spoon, unripe draw 2 spoon, bad news is oily 2 spoon, lid of the boiler on the lid undertakes evaporate is boiled

    The practice measure of super and simple steamed Jin Changyu 5

  6. Conflagration evaporate is controlled 8 minutes, join lantern any of several hot spice plants, chopped green onion, caraway, undertake mix colors, the boiler on the lid covers boil in a covered pot over a slow fire 1 minute or so, give boiler can

    The practice measure of super and simple steamed Jin Changyu 6

  7. The Jin Changyu of completely of a lubricious fragrance has been done

    The practice measure of super and simple steamed Jin Changyu 7

Small stick person

Piscine both sides should wipe salt, also should wipe inside piscine abdomen on salt, delimit a few knives go to the lavatory more on piscine body tasty
2020-02-06
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