The practice of pine nut fish, how is pine nut fish done delicious
Do not need souse too long, ten minutes of above can, the flesh is too dry also can not wrap on pink, too dry can add a few water

With makings 

Starch is much Spoon
Ketchup half bowls Spoon
Salt, Can
Egg 3
Grass carp 1
Candy 100 Can

The practice of pine nut fish 

  1. Go scale is blown clean. Begin to change a knife, piscine head chop comes down. Go fishbone

    The practice measure of pine nut fish 1

  2. Went fishbone

    The practice measure of pine nut fish 2

  3. Cut beautiful knife

    The practice measure of pine nut fish 3

  4. Clean clean with brine first, put yoke cooking wine next, salt. Bloat on 20 minutes.

    The practice measure of pine nut fish 4

  5. piscine head plastics among defeat but do not defeat

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  6. The fish that has bloated begins to wrap unripe pink.

    The practice measure of pine nut fish 6

  7. The oil such as next oil is lukewarm. Have heat up most probably

    The practice measure of pine nut fish 7

  8. Issue boiler blast.

    The practice measure of pine nut fish 8

  9. Begin to explode sweet garlic rice. Half flesh ketchup. White sugar and rice vinegar. Condiment. Can put bit of aquatic pink water.

    The practice measure of pine nut fish 9

  10. The ketchup that has boiled drenchs above.

    The practice measure of pine nut fish 10

  11. Will look again

    The practice measure of pine nut fish 11

  12. Measure is very simple

    The practice measure of pine nut fish 12

  13. Finished product gives heat

    The practice measure of pine nut fish 13
2020-02-08
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