
With makings
Two big spoon | |
The practice of fish in sweet and sour sauce
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Prepare all data, the fish abluent
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In piscine body two side delimit cut (as far as possible a bit deeper)
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Dry starch joins right amount water to be moved into paste, even daub is on piscine body.
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What full amount puts in boiler is oily, burn to 7 into heat, carry piscine remaining part, spoon is used to drench toward piscine body on boiler hot oil, make the fish finalizes the design.
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Delimit edge of piscine suitable boiler into oily boiler next inside, edge blast irrigates hot oil on Bian Xiangyu body, blast of medium baking temperature becomes crisp to piscine skin.
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The carp with fish out good blast puts a fish dish in.
Bottom oil takes inside boiler, explode bead of garlic of sweet green ginger -
Put ketchup to be fried slightly again.
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Right amount water is added inside boiler, put conflagration of the rest salt, pepper and white sugar, mature vinegar, gourmet powder to be burned again.
Drench starch of right amount water fries divide evenly. -
Put the ripe oil of 1 spoon again.
Till juice of the Gorgon euryale inside boiler bright and even. -
Above the carp with irrigate Gorgon euryale juice to scamper good can