The fish is abluent, divide with water of blot of kitchen paper towel (not also but oversight) right amount salt and cooking wine Tu Man piscine body, souse ten minutes, ginger cuts into shreds, one part a place of strategic importance takes piscine gut in, on the area spreading a fish that leave

Red any of several hot spice plants and very light blue are cut fine, green silk is become fine, catch with water putting reserve

Tone sauce, evaporate fish adds any of several hot spice plants of Bai Hu of a few of candy of a few of a few salt in Chi oil, reserve

Conflagration heats boiled water, enter the water of bubble very light blue in boiler, cooking wine also arrives a few in boiler, can remove raw meat or fish, the fish puts conflagration of a pot for steaming food 10 minutes to give boiler

After the fish produces boiler, drop the piscine juice in dish (because piscine juice fishy smell is heavier) irrigate the sauce of mix up the fish to go up, bespread silk of green silk red any of several hot spice plants, are Chinese prickly ash and chili put in oil? (like to take hot word) burn hot oil to drench go up in piscine back