
With makings
Luo Fei fish | 1 |
Ginger | 1 small |
Caraway | 3 |
Soy | 1 spoon |
Oyster sauce | 1 spoon |
Peanut oil | Right amount |
Salt | Right amount |
Than steaming the sauna fish that has fortunately- - " evaporate " practice
-
1. is cleaned clean reserve.
-
1. ginger chop becomes foam, cent becomes two, one is done dip in makings with, cruelly oppress of a souse is used.
2. caraway stalk is mincing do dip in makings, leaf is cut paragraph reserve. -
1. fish cuts small, use souse of foam of salt, cooking wine, ginger 20 minutes.
-
1. boiler adds many bits of water, burn, evaporate is put above piece.
-
1. is in evaporate piece leaf of the caraway on the upper berth. (prevention and cure sticks boiler, also go with lettuce)
-
1. spreads the fish equably in evaporate piece on, the boiler on the lid is built, conflagration evaporate 5 minutes can!
-
1. oil burns heat, join oyster sauce of sweet rejoin of ginger foam blast, soy, caraway, the outfit after mix is even rises. Dip in expect it is good to be done. Can be moved according to oneself taste.
-
5 minutes of time went to 1. , boil clip rises, eat! Fresh and tender and clinking sauna fish was finished!
-
The first boiler has removed 1. , the 2nd boiler can leave boiler!
-
1. conflagration evaporate can give boiler 5 minutes! This kind has a way very fresh and tender, can have the former taste that gives a fish, can eat the delicacy that gives fish more!
Small stick person
2. " sauna " it is OK to have a way tie-in chicken and other distribute food, have sauna chaffy dish more satisfy a craving oh.