With makings
| Grass carp | 1 |
| Soya bean bud | 250 grams |
| Green | 3 |
| Chinese prickly ash | 30 |
| Amylaceous | 15g |
| Thick broad-bean sauce | 3 spoon |
| Do chili | 10 |
| Caraway | 4 |
| Garlic | 6 valve |
| Egg | 1 |
| Cucumber | 1 |
The water that exceeds easy success boils piscine practice
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Pot is hot, issue oil, put the head of garlic, onion to be fried a little while, put dry chili again paragraph, Chinese prickly ash, on green paragraph fry sweet
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Issue Pi county thick broad-bean sauce, fry a red oil, issue hot water boil
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Dish of next cucumber, bean sprouts match dish to thoroughly cook, fish out
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Issue piscine head fishbone, thoroughly cook fish out
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Issue slices of fish meat, one goes down, do not flip through next, thoroughly cook, teem slices of fish meat and soup (slices of fish meat makes: Want to wait for condiment to bloat half hours with soy salt, rejoin starch, egg, mix is even)
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Heat having pot is oily, fry chili of smoked bean curd, Chinese prickly ash, fall into the basin
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Recrudesce boiler heats up oil, a moment ago frying oil on sweet dry chili Chinese prickly ash, hear " grow grow grow " ... fragrance is tangy
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Scatter on caraway of chopped green onion, scatter on sesame seed! !
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Go up desk! Take a picture!
Small stick person
It is OK that 2. matchs dish to choose what he likes, want to issue face of that red oily Shang Li to thoroughly cook fish out namely anyway, put in basin bottom
3. issues Pi county thick broad-bean sauce according to his taste, must use Pi county thick broad-bean sauce! Salt is put less!
4. slices of fish meat must be boiled finally, do not flip through slices of fish meat, thoroughly cook in pouring a basin directly!
5. is used makings can change according to oneself kitchen experience