With makings
| Grass carp | |
| Ginger | Piece |
| Green | Root |
| Garlic | Valve |
| Millet any of several hot spice plants | |
| Unripe smoke | Spoon |
| Often smoke | Spoon |
| Bad news oil | Spoon |
Delicious to lick dish the practice of fish
-
Grass carp has been cut blow black film to go tooth (this different most raw meat or fish) , the attrition that use salt bloats a little while a little, a time of rice falls to be able to be cleaned clean during
-
Garlic of preparative both ends and a ginger and millet any of several hot spice plants (can not add) , garlic had better decorticate directly, I am lazier prepared a garlic only, and it is to be patted
-
Oyster sauce, soy and the amount that often take are 3: 1: 0.5, it is not to put salt just salty degree
-
Old vessel catchs divide evenly best, bloat a little while, can cut during wash other dish, the fish is done finally, those who have time is OK ahead of schedule a few hours bloat
-
A little much dot is oily, explode ginger garlic
-
Ginger garlic has exploded level, small fire or involve fire, put the grass carp that has bloated, do not fold together as far as possible, build cap medium baking temperature to cover tightly 5 minutes, do not add water, what I use is batteries furnace 800 or the fire of 1000
-
The lid opens after 5 minutes, boiler Bian Lin enters one spoon cooking wine, build cap to cover tightly one minute again
-
Add chopped green onion (just did not have in the home) , outfit having pot dish, super tender, husband is profuse in praise every time
