1, the fish goes head transversely paragraph, put recipient, add souse of cooking wine, Jiang Mei, very light blue, salt 10 minutes. 2, piscine piece is stuck on dry starch, In small fire, decoct becomes yellow of two sides gold. 3, put 1 spoon peanut oil, after oily heat in small fire, foam of the any of several hot spice plants that add bubble, ginger, garlic is fried sweet, put ketchup. 4, boiler is entered after starch of 40ml water, water, soy is moved into juice inside, small fire is boiled in to transparent shape. 5, light green is added after putting a fish to hang juice
With makings
The practice of cook again fish
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1, the fish goes head transversely paragraph, put recipient, add souse of cooking wine, Jiang Mei, very light blue, salt 10 minutes.
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2, piscine piece is stuck on dry starch, in pan small fire, decoct becomes yellow of two sides gold.
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3, put 1 spoon peanut oil, after oily heat in small fire, foam of the any of several hot spice plants that add bubble, ginger, garlic is fried sweet, put ketchup.
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4, boiler is entered after starch of 40ml water, water, soy is moved into juice inside, small fire is boiled in to transparent shape.
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5, light green is added after putting a fish to hang juice