Dry carbonado paragraph practice, dry carbonado paragraph how to do delicious
Look " Chinese meal hall " in state banquet chef forest the dry carbonado that large kitchen does, it is very inviting really, lying between screen to be able to smell the sort of cate of fragrance! Oneself try did, family echo is quite good, arrange practice keep then, convenient also kitchen is friendly people use.
       Forest large kitchen is whole used fish, what I use is a fish paragraph, because let me,blast is full fish has a place really laborious, change adult fish Duan Cao to make so rise more be sure, it is good to come when everybody is done, by oneself level and be fond of are chosen, whole still cut paragraph of flavour to do not have a difference, sell namely differ! The desk on whole fish has class more of course!

With makings 

Clear Jiang Yu 1
Often smoke Right amount
Unripe smoke Right amount
Pi county thick broad-bean sauce Right amount
Candy Right amount
Cooking wine Right amount
Salt Right amount
Oyster sauce Right amount
Give birth to pink Right amount
Ground meat Right amount
Xianggu mushroom 3
Carrot Can put can not put
Ginger 3
Caraway Right amount
Caraway Right amount

Dry carbonado paragraph practice 

  1. The clear Jiang Yu that I use, without spinule, the flesh is thick also. The fish of other breed is OK, love eats which kinds to which buy to plant. The fish hits easy tasty of beautiful Dao Gengrong (no matter be,whole still are a fish paragraph should hit beautiful knife) the fish washs wine of clean feed in raw material, salt, Jiang Pian, green paragraph, garlic piece, massage to the fish, wipe condiment divide evenly, souse a hour.

    Dry carbonado paragraph practice measure 1
  2. Prepare oily boiler and unripe powder, the fish is wrapped on unripe pink, drive bomb! Scamper arrives golden give boiler to reserve. Scamper is a bit drier, when be being burned behind bubble not easily came loose. This one pace forgot to take a picture, do next time fill again.

  3. Xianggu mushroom, carrot cuts Xiaoding, ground meat uses fertilizer thin best, garlic cuts foam to rise with balm bubble, sweet green and caraway are cut paragraph.

    Dry carbonado paragraph practice measure 3
  4. Begin the makings that fry sauce, conflagration of boiler having oil adds ground meat stir-fry before stewing to fry become angry, (like to eat hot put the chili that has cut at that time) add Xianggu mushroom and carrot man to fry, add often smoke unripe smoke candy and oyster sauce, him dosage masters, did not hold taste readjust. Small fire turns after cheering garlic powder and Pi county thick broad-bean sauce, paper easily otherwise. Add boiled water, notice the quantity has not done not have a fish to go greatly too.

    Dry carbonado paragraph practice measure 4
  5. The fish with good blast enters boiler, big baked wheaten cake leaves turn small fire is stewed. Soup is irrigated toward the fish with ladle in the process, let the fish above also can tasty, an area searchs among.

    Dry carbonado paragraph practice measure 5
  6. Stew when grow the size that follows a fish to concern, sensory duration is about the same conflagration receives juice. The attention does not paper a bottom. The fish produces boiler, if soup juice is not quite ropy,add the starch that choose water to tick off juice to irrigate go up in the fish.

    Dry carbonado paragraph practice measure 6
  7. Scatter caraway adornment, eat! Cruelly oppress dispose of, sauce can stay to mix rice, extremely sweet!

    Dry carbonado paragraph practice measure 7

Small stick person

Thick broad-bean sauce and oyster sauce, unripe smoke, often smoke have saline taste, when adding salt so, try to come, do not put too much.
2020-02-10
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