Tomato is abluent stripping and slicing reserves. The amount of tomato can be adjusted according to individual be fond of, the individual is preferred thick a bit stiffer soup juice.

Section of dragon benefit fish reserves, cannot too thin, quick-boil water when the look is brittle.

Undertake souse with salt, white pepper, egg white, salt is OK a little much dot, salty fish weak meat!

Souse after half hours, heat one boiler clear water, after water leaves, delimit quick-boil of slices of fish meat half ripe finalize the design, fish out reserves.

Heat is burned into a few oil inside boiler, the ginger that has cut, garlic (2 valve) explode sweet, garlic cuts chunk can. The 3 valve garlic that remain cuts garlic powder to reserve.

Join tomato to undertake stir-fry before stewing is fried, stir-fry before stewing is fried salt is added in the process, such conducing to fry a tomato juice.

Add right amount water, open conflagration to boil.

When waiting for tomato skin to break away from, tomato skin fish out, put abluent acupuncture needle stay of proceedings.

Boil ten minutes or so again, involve fire into the slices of fish meat with good quick-boil, use Yu Wen to iron slices of fish meat ripe.

Put end of chopped green onion, caraway, garlic, drench on hot oil. Tomato soup need not very salty, itself of slices of fish meat has bloated to have saline taste, such word soup also can be drunk, slices of fish meat is not weak also.