Boiler falling to boil directly when carbonado is incorrect, learn this practice to burn the fishiness that come out to delicious Shang Zhinong is stiff still not the practice of raw meat or fish
Nutrient value of the fish is very high, contain rich protein, vitamin, nicotinic acid, calcic, the composition such as iron, have the effect that empty fills in mixing. Crucian carp fish is contained adipose less, taste fresh and tender so not fat be bored with, suit to want very much
Raise colour
Decrease fat crowd edible. Although stew of crucian carp fish sounds simple, but if the operation is undeserved, make the piscine soup that come, flavour sends raw meat or fish, soup juice is delicate, not delicious still, so warm the piscine boiling water with a delicious flavour how correctly? Look downward together

With makings 

Crucian carp fish 1
Tender bean curd 2
Green 3
Ginger 6
Cooking wine 2 spoon
Chinese prickly ash 1
Pure milk Right amount

Boiler falling to boil directly when carbonado is incorrect, learn this practice to burn the fishiness that come out to delicious Shang Zhinong is stiff still not the practice of raw meat or fish 

  1. The 1 crucian carp fish that will buy is cleaned clean, put cooking wine, jiang Pian, after bubble of Chinese prickly ash makes 15 minutes, rinse a few times with clear water

    Boiler falling to boil directly when carbonado is incorrect, learn this practice to burn the fishiness that come out to delicious Shang Zhinong is stiff still not the practice measure of raw meat or fish 1

  2. The fish with 2 good souse is abluent and clean, change beautiful knife sideways (this pace is to let the tasty with better fish)

    Boiler falling to boil directly when carbonado is incorrect, learn this practice to burn the fishiness that come out to delicious Shang Zhinong is stiff still not the practice measure of raw meat or fish 2

  3. Cheer in 3 boiler burn heat, put the fish into boiler to drive small fire slow simmer in water, decoct comes golden

    Boiler falling to boil directly when carbonado is incorrect, learn this practice to burn the fishiness that come out to delicious Shang Zhinong is stiff still not the practice measure of raw meat or fish 3

  4. 4 add right amount boiled water, bean curd, pure milk, salt, medium baking temperature turns to stew 20 minutes slow after big firebrand water burns Jiang Pian

    Boiler falling to boil directly when carbonado is incorrect, learn this practice to burn the fishiness that come out to delicious Shang Zhinong is stiff still not the practice measure of raw meat or fish 4

  5. The 5 juice that need boiling water are more and more concentrated stiff when scatter on gourmet powder chopped green onion involves fire

    Boiler falling to boil directly when carbonado is incorrect, learn this practice to burn the fishiness that come out to delicious Shang Zhinong is stiff still not the practice measure of raw meat or fish 5

  6. Flavour is delicious, shang Zhinong is stiff a bit more crucial not raw meat or fish.

    Boiler falling to boil directly when carbonado is incorrect, learn this practice to burn the fishiness that come out to delicious Shang Zhinong is stiff still not the practice measure of raw meat or fish 6

Small stick person

1 fish should buy fresh fish, before doing must clean the fish that buys clean thoroughly, the fishnet film of splanchnic black must go entirely besides, warm the piscine boiling water that come out otherwise very raw meat or fish
Must nod the fish before the 2 fish that stew cooking wine, chinese prickly ash, jiang Pian immerses in a few minutes resumptive operation, this one step is very important, cooking wine, chinese prickly ash, jiang Pian has go very well action of raw meat or fish
We want to burn when 3 carbonado piece sweet thick delicious piscine soup must want a fry in shallow oil of its get angry, decoct comes golden later putting boiled water, first conflagration heats water, turning medium baking temperature is stewed slow. Because can let grease and water issue sufficient emulsification in protein action, be met and milk is euqally white.
Some of pure milk is put right amountly to be able to make piscine soup flavour more delicious when soup of the 4 fish that stew, still can press effectively go fishy smell
2020-02-11
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