With makings
| Grass carp | 1 |
| Ketchup | 200 grams |
| Amylaceous | 200 grams (1 packet) |
| Egg | 1 |
| White sugar | 100 grams |
| Salt | 1 spoon |
| Vinegar | 3 spoon |
The whole world had better have sciuroid fish (domestic edition) practice
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1. grass carp goes the head reserves
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2. goes bone is linked together to tail place
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Both sides of 3. cruelly oppress remembers handling thorn clean, lest affect later period mouthfeel
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4. clears after good fishbone, the vertical stroke that use a knife to cut ahead (be sure to keep in mind to be not cut back and forth, best one knife is finished, avoid cruelly oppress to rot) , when cutting, do not want too forcibly, cut piscine Pi Zhi, such flesh fall down not easily
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After 5. has been cut will amylaceous, the egg is put into the basin, wrap egg flour again above the flesh, best each aperture should be wrapped
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After 6. wraps this kind of pitch, boiler burns oil to prepare scamper fish since
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7. uses 3 toothpick to wear piscine back first before scamper fish
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There can be piscine end to be in boiler after 8. blast finalizes the design to the fish revolve
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After 9. searchs an area, put in piscine head also scamper, the proposal grows 3 minutes or so when
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10. gives boiler to place dish, preparation makes soup juice
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Oil falls to join ketchup inside 11. boiler, white sugar, vinegar, break up fry agitate to come soup juice is ropy can
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Soup juice irrigates 12. general to go up in the fish directly, preparation is enjoyed delicate
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13. can add sesame seed He Xilan to spend wait for ornament distributing food
