An abundant place, water is fishy much
Suzhou person loves to have a fish, love to eat especially explode fish
Meal of the eve of the lunar New Year, reunion meal, domestic party is little not one explodes fish
When taking a side namely, red oil explodes piscine noodle also is old Suzhou not two anthology
Explode what the fish says is straightaway the grass carp that is deepfry hind
But not be so simple
The condiment of souse, the ply of piscine piece, the scale of sauce has exquisite
Bland grass carp the mouthfeel that made Jing making a person admire
Scamper arrives anxious fragile fish piece in taking the advantage of hot bubble to enter sauce
Suck full of juice explode fish, the skin is fragile, the flesh is bright
Light Xian Xiang, slightly acid is sweet, really delicious cannot stop a mouth
With makings
| Material: Grass carp | Grass carp 500g |
| Material: Shallot | 5 |
| Material: Salt | A few |
| Material: Cooking wine | 1 spoon |
| Material: Unripe smoke | 1 spoon |
| Material: Ginger | 5 |
| Material: Edible oil | Right amount |
| Sauce: Pure water | 500g |
| Sauce: Anise | 3 |
| Sauce: Cassia bark | 1 |
| Sauce: Chinese prickly ash | 20 or so |
| Sauce: Fine saccharic | 80 |
| Sauce: Vinegar | 1 spoon |
| Sauce: Often smoke | 1 spoon |
| Sauce: Unripe smoke | 1 spoon |
| Sauce: Cooking wine | 1 spoon |
| Sauce: Salt | A few |
The Su Shi with the most delicate grass carp has a way---Su Shi explodes piscine practice
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Grass carp stripping and slicing piscine abdomen after medium black film raze is abluent, perpendicular at the fish the back cuts the slices of fish meat with thick 1.5-2CM.
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1 spoon cooking wine is added in slices of fish meat, 1 spoon is unripe smoke, jiang Pian, green paragraph with a few salt bloat 15 minutes after mix is even.
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sauce medium fine saccharic, vinegar, often smoke, unripe smoke, cooking wine, a few salt is put in small bowl.
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Pure water falls in boiler, add anise, after cassia bark is boiled, enter the sauce of mix up, after be being boiled again, put Chinese prickly ash to be able to involve fire.
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The sauce that has made is put in the basin cool reserve.
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Edible oil is burned to 5 when becoming heat, will piscine piece is put into boiler, cruelly oppress is brittle flip through not often, scamper comes crisp drop of the fish out when appearing is oily.
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The oil in boiler is burned again to 7 into heat, scamper fish piece the blast in putting bowl again arrives golden anxious fragile.
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After the piscine fish out with good blast, take the advantage of heat to be put into cooling sauce, bubble a little while, after soup juice is soaked can.
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Should come to?
Small stick person
2, explode the fish wants scamper to show ability more delicious, it is for scamper for the first time ripe, it is scamper the 2nd fragile, scamper 2 ability are more delicious.
3, Su Shiben helps dish, sweet also be one big characteristic, the sugar volume with medium sauce does not suspect, I had tried this quantity just good, if do not love sweet decrease appropriately.