Authentic and authentic the practice of the fish of plain food water that boil, how is the most authentic practice solution _ done delicious
Water boils a fish, say again " Jiang Shui boils Jiang Yu " , it is flavour of Chongqing change north wind, look seem primitive way, flavour is not general however, water boils a fish to pick fresh raw fierce live fish, develop beneficial of hemp of chili, any of several hot spice plants adequately to enrage the effect that raise blood again, the fish that does can change not at all pliable but strong, mouthfeel slips tender, oily and not be bored with. Go already the fishy smell besides the fish, what held a fish again is fresh and tender. Gong Liang of full purpose chili raises a key point, hot and not dry, hemp and not bitter. "Hemp above, hot satisfy a craving " , let water boil a fish to must be in a complete mess in countrywide popularity, turned everybody into a renown dish that has deep love for.
The water fish that boil is hemp hot delicate key depends on the quality of the raw material such as hemp any of several hot spice plants, chili. Pure water boils what the fish uses is a kind of common is called " bullet head " Gan Gong chili, chili flesh is thick, lubricious bright, seed is little, piquancy is being taken sweet, quality is optimal, boil also won't blacken in the red oil of high temperature hair is anxious. And the hemp any of several hot spice plants that matchs to it is more exquisite, only good Ma Jiaocai can boil a the sort of special hemp flavour, the peel of any of several hot spice plants of high grade hemp has special aroma and intense and abiding hemp taste. Of course other element, for instance the fresh fish, fresh duration that matchs the dish, fish that boil, every link adds in a word cent, just can make eating is sweet in the mouth in take hemp, have in hemp hot, the water with slippery tender hot very hot boundless aftertaste boils a fish. Because do not like to eat bean sprouts, do water this to boiled a fish to be done with respect to the skin that use a beans replace, oneself are in in the home when DIY, can do some of canzonet to rectify according to the taste of everybody, want the basic impartiality that cover a region to leave only, those who get is your most favorite flavour certainly. The water that this next the people of the whole country share to love with everybody below boils piscine practice.

With makings 

Grass carp
1500 grams
Skin of soya-bean milk
300 grams
Rape
300 grams
Sauce of Pi county beans 2 big spoon
Any of several hot spice plants of hemp of small fennel of cassia bark of aniseed of Chinese prickly ash In all 1 spoon
Green
1
Ginger garlic
1 spoon
Liquor
1 spoon
Egg
1
Pepper
1 small spoon
Amylaceous
1 spoon
Sesame oil
2 big spoon
Chili
50 grams
Salt
1 spoon

Water boils piscine practice 

  1. Grass carp is washed clean, edge fishbone gets off the flesh, cut even bit. Catch divide evenly to reserve with liquor, egg white, salt, pepper, starch

    The practice measure of the water fish that boil 1
  2. Heat up boiler, issue sesame oil, fry spicy beans skin and cole, fill in the bowl

    The practice measure of the water fish that boil 2
  3. Cold boiler cool oil fries sauce of beans of hot Pi county slowly, join garlic of ginger of any of several hot spice plants of hemp of small fennel of cassia bark of aniseed of Chinese prickly ash, green, chili to fry sweet, leave fishbone and piscine head, fry after becoming angry

    The practice measure of the water fish that boil 3
  4. Add water to be burned, fire of lard one's speech with literary allusions boils 10 minutes

    The practice measure of the water fish that boil 4
  5. The slices of fish meat that has bloated is entered below, slices of fish meat is whiten after uprear, add sesame oil, salt to flavor can.

    The practice measure of the water fish that boil 5
  6. Heat with bowl finally the oil that 100 grams control, to fume, take the advantage of heat to irrigate go up in slices of fish meat

    The practice measure of the water fish that boil 6
2020-02-12
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