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Steamed fish is tender slip not raw meat or fish, the most important is fundamental processing should have been done, the fish of laryngeal is branchial should pull clean with bones and muscles, this is a fish tender slip not one of hang of raw meat or fish.

Abdominal black film dig or dig out with a finger or sth pointed is clean, this is a fish tender slip not of the hang of raw meat or fish,

The scale of piscine body or mucous should blow clean with the knife, this is a fish tender slip not of the hang of raw meat or fish.

After source of few points raw meat or fish has been handled, wash the fish clean, wipe moisture, in the Jiang Si on piscine abdomen and laryngeal a place of strategic importance.

Piscine body two sides opens 3 knives each, cooking wine is even daub fish body, in the Jiang Pian on mouth place clip, good shallot is piled up above, souse 20 minutes.

Qing Gongjiao cuts into shreds, big very light blue and small light green cut into shreds, it is bubble of these 4 kinds of silk in clear water.

Fish dish in the green Chinese onion on bottom code Duan Hejiang silk, put the fish, enter on the evaporate of conflagration of a pot for steaming food of steam 6 minutes, close igneous empty evaporate 2 minutes. Fish dish the green on bottom code Duan Hejiang silk is to raise body having a fish, make bottom be heated of the fish even with above synchronous maturity.

Time arrives, take out tray, drop evaporate fish and water, drop evaporate fish and water, this is a fish tender slippery not of the hang of raw meat or fish. Collect Duan Hejiang giving green silk is refuse, enter oil of Chi of fish of madam Le Zheng, silk of any of several hot spice plants of the Qinggong on the code and pale green silk, fry boiler to burn fumy hot oil, even ground is spilled on piscine body, pulls , green fragrance is aroused, can actuate.

Finished product graph

Finished product graph

Finished product graph