Mao Yu is common in the water that the lake has a river, very tall to water quality requirement, what so the home raises is very few, it is feral commonly, the flesh is qualitative delicious, have chew interest, the practice is very much also, but braise in soy sauce, sweet-and-sour, steam.
With makings
| Mao Yu | 1 jin |
| Ginger | A few |
| Garlic | 6 valve |
| Chopped green onion | A few |
| Cooking wine | 2 spoon |
| Vinegar | 2 spoon |
| Candy | 1 spoon |
| Oily or evaporate fish juice is unripe smoke | 1 spoon |
| Peanut oil | 3 spoon |
| Salt | A bit |
The practice of sweet-and-sour Mao Yu
-
Mao Yu is abluent, add salt to explode slightly bloat below, put 1 to 2 hours.
-
Decoct is cheered inside boiler.
-
To two sides golden.
-
Remove boiler additionally to cheer.
-
Enter Jiang Si, broken garlic, chopped green onion (take an in part stand-by) .
-
The fish with good decoct enters boiler.
-
Add cooking wine, vinegar, candy, evaporate fish juice, add bit of water less, the lid covers boil in a covered pot over a slow fire about 8 minutes (conflagration turns small fire) .
-
Small fire stops dry water.
-
Medicinal powder go up the chopped green onion that remain, have pot. A dish of delicious is good into nose fish in sweet and sour sauce.
Small stick person
Candy, basis from already how much does taste add surely, oneself like to increase a point more. Because had bloated slightly, salt need not be put.