The soup of fish of crucian carp carapace that boil, deepfry is very delicious
With makings
| Fish of small crucian carp | 6 |
| Green Chinese onion | 1 |
| Ginger | 4-6 piece |
| Bead of Chinese prickly ash | 10 |
| Give birth to pink | Right amount |
| Salt | Right amount |
Should be to comparative fish bone of head of filling calcium fishbone together OK chew " fish of carapace of scamper small crucian carp " practice
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This is market those who buy is feral fish of small crucian carp is washed clean, especially the black skin inside body of piscine head, fish must be washed
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Join bead of green Chinese onion, Jiang Pian, Chinese prickly ash, salt, souse 30 hours of above
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Wait for the green Chinese onion inside after souse became good condiment is collected come out, scatter on unripe pink mixes divide evenly reserves
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Right amount oil is put in scamper boiler, burn hot deepfry, scamper fizzles out to two sides gold color
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Scamper doing can connect piscine head, fish bone to be rectified with respect to chew eat went down such should very not calcic
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Very delicious oh... very sweet fragile
Small stick person
Like to eat hot can put bit of chili face to scatter