I and child like to eat piscine bean curd very much, start work for him health do!  
                      With makings
| Dragon benefit fish | A 500g | 
| Cassava pink | 4 spoon | 
| Cooking wine | 1 spoon | 
| Salt | Right amount | 
| Candy | Little | 
| Soy | Two spoon | 
| White peppery face | A few | 
Contain the method of piscine bean curd
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Wash dragon benefit fish clean, wipe moisture
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Blow a Yu Rong with spoon, eliminate muscle film
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Blow muscle film of Yu Rong
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Yu Rong is very exquisite, become a bit bigger cruelly oppress pulverize with ladle fine and soft
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Enter all condiment smooth, energetically of agitate of a direction
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Look for the oilpaper on shop of a container, rectify smooth squeezing ramming into Yu Rong.
160 degrees of warm-up are good put Yu Rong
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Heat gives after baking 25 minutes
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Cut little place
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Use deepfry to golden color
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Outside Jiao Li is tender
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Abstained piscine bean curd to finish