Darling buys that goes the fish of the head, a jin 16, it is particularly good to look at, suitable, clean, the fish is big also, facial expression is new also, but, key, knock blackboard, this fish not quite up to the mark lets my to turn over

Clear the fish normally clean, look, float more wine, colour and lustre is pretty good also, feel is good also

Those who clear away is clean, look at particularly crisp take

With cooking wine, salt, chinese prickly ash a little souse, begin decoct bomb, the oil that uses than decoct namely a little many somes, this moment darling had premonition bodefully, diffusing in air smelly smelly flavour, and the piscine adhesion of scamper, I go, my oil is not little, it is special adhesion, drop the flesh, the flesh one blast is diffuse, unlike is so fresh fish it seems that

This is the fish that the blast with gingerly darling is over, I go, wish finally one boiler with respect to scamper 3, is not next to whose degree

In view of the smelly smelly flavour of scamper fish moment, darling decides to increase the dosage of condiment, chinese prickly ash is to go olfactory god implement, fry, fry sweet,

Leave good into scamper small fish next, am I special do not know this fish calls what? Not be little yellow croaker anyway, put salt, candy, vinegar, soy, water, stew

Small fire is stewed, not bad, the fragrance that come out is being stewed after scamper is over is sweet, 1000 roll bean curd 10 thousand roll a fish, small fire stews 20 minutes or so after boil

The result after receiving juice is right still, I dare not flip through among it

Give boiler, black, fleshy meat comes loose a little, but taste is good still, the child loves to eat quite, but darling won't buy this kind of fish again absolutely next time